Cheesy Baked Potato Gratin With Sweet Corn
A vegetarian Continental recipe with potatoes (aloo) - cut into paper thin slices, milk, heavy whipping cream. Ready in 55 min, serves 3.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
To begin making the Cheesy Baked Potato Gratin With Sweet Corn, In a large thick bottomed pan combine sliced potatoes and milk over high heat
potatoes (aloo) - cut into paper thin slices(5)milk(2 cups)tablespoons sweet corn(2) - 2
Bring it to a boil, and immediately reduce heat to low
- 3
Cover and cook for about 3 minutes or until the potatoes are just tender
potatoes (aloo) - cut into paper thin slices(5) - 4
In a large strainer, drain the potatoes and reserve the starchy milk
potatoes (aloo) - cut into paper thin slices(5)milk(2 cups) - 5
Add around 1/2 cup milk to the starchy milk to increase its quantity
milk(2 cups) - 6
Take a 4" inch baking tray, grease it with butter and garlic at the bottom
clove garlic(1)tablespoons butter - softened(3) - 7
Now arrange the potato slices in the baking dish and season it with salt and pepper
potatoes (aloo) - cut into paper thin slices(5)black pepper powder(1 teaspoon)salt - as required - 8
The next step is to sprinkle corn kernels and chopped tomatoes all over
tablespoons sweet corn(2)tomato - finely chopped(1) - 9
Dot with remaining butter and pour the reserved cooking milk and cream on it
milk(2 cups)heavy whipping cream(1 cup)tablespoons butter - softened(3) - 10
Sprinkle cheese over top and season it with oregano and chilli flakes
cheese - grated(1 cup)dried oregano(1 teaspoon)red chilli flakes(1 teaspoon) - 11
Place the Potato Gratin With Sweet Corn into a preheated oven at 160 C degree and bake for around 25 to 30 minutes, until the crust is browned and golden and the gratin is well set
potatoes (aloo) - cut into paper thin slices(5)tablespoons sweet corn(2) - 12
Serve Cheesy Baked Potato Gratin With Sweet Corn along with Tomato Noodle Soup for a light and healthy dinner
tablespoons sweet corn(2)tomato - finely chopped(1)
Rate this recipe
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Cheesy Baked Potato Gratin With Sweet Corn
A vegetarian Continental recipe with potatoes (aloo) - cut into paper thin slices, milk, heavy whipping cream. Ready in 55 min, serves 3.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Cheesy Baked Potato Gratin With Sweet Corn, In a large thick bottomed pan combine sliced potatoes and milk over high heat
potatoes (aloo) - cut into paper thin slices(5)milk(2 cups)tablespoons sweet corn(2) - 2
Bring it to a boil, and immediately reduce heat to low
- 3
Cover and cook for about 3 minutes or until the potatoes are just tender
potatoes (aloo) - cut into paper thin slices(5) - 4
In a large strainer, drain the potatoes and reserve the starchy milk
potatoes (aloo) - cut into paper thin slices(5)milk(2 cups) - 5
Add around 1/2 cup milk to the starchy milk to increase its quantity
milk(2 cups) - 6
Take a 4" inch baking tray, grease it with butter and garlic at the bottom
clove garlic(1)tablespoons butter - softened(3) - 7
Now arrange the potato slices in the baking dish and season it with salt and pepper
potatoes (aloo) - cut into paper thin slices(5)black pepper powder(1 teaspoon)salt - as required - 8
The next step is to sprinkle corn kernels and chopped tomatoes all over
tablespoons sweet corn(2)tomato - finely chopped(1) - 9
Dot with remaining butter and pour the reserved cooking milk and cream on it
milk(2 cups)heavy whipping cream(1 cup)tablespoons butter - softened(3) - 10
Sprinkle cheese over top and season it with oregano and chilli flakes
cheese - grated(1 cup)dried oregano(1 teaspoon)red chilli flakes(1 teaspoon) - 11
Place the Potato Gratin With Sweet Corn into a preheated oven at 160 C degree and bake for around 25 to 30 minutes, until the crust is browned and golden and the gratin is well set
potatoes (aloo) - cut into paper thin slices(5)tablespoons sweet corn(2) - 12
Serve Cheesy Baked Potato Gratin With Sweet Corn along with Tomato Noodle Soup for a light and healthy dinner
tablespoons sweet corn(2)tomato - finely chopped(1)
Rate this recipe
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