Oats And Date Cookie Recipe
A vegetarian Continental recipe with instant oats (oatmeal) - (instant variety), whole wheat flour, dates - chopped. Ready in 45 min, serves 5.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making the Oats And Date Cookie recipe, preheat oven to 180° C
instant oats (oatmeal) - (instant variety)(1 cup) - 2
Grind instant oats coarsely in a blender and add it to mixing bowl
instant oats (oatmeal) - (instant variety)(1 cup) - 3
Add wheat flour, baking powder and baking soda to oats in the bowl and mix well
instant oats (oatmeal) - (instant variety)(1 cup)whole wheat flour(1/2 cup)baking powder(1 teaspoon)baking soda(1/2 teaspoon) - 4
In separate bowl, mix together oil, sugar, chopped dates and vanilla essence until the sugar dissolves
dates - chopped(1/2 cup)brown sugar (demerara sugar)(1/2 cup)teaspoons vanilla extract(2) - 5
Now add the flour into wet ingredients and mix to get crumbs like consistency
whole wheat flour(1/2 cup) - 6
Add milk to it and mix well in hand to get soft and sticky dough
- 7
Make small balls in dough and press gently to make small circles
- 8
Make impressions using a fork and repeat with remaining dough
- 9
Arrange them in lined baking tray and bake for 20 to 25 minutes at 180° C in preheated oven
baking powder(1 teaspoon)baking soda(1/2 teaspoon) - 10
Once baked, let it completely cool and store in airtight container
- 11
Serve Oats And Date Cookie along with a hot cup of Masala Chai and Cheese Cucumber sandwich for your tea time break
instant oats (oatmeal) - (instant variety)(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Oats And Date Cookie Recipe
A vegetarian Continental recipe with instant oats (oatmeal) - (instant variety), whole wheat flour, dates - chopped. Ready in 45 min, serves 5.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Oats And Date Cookie recipe, preheat oven to 180° C
instant oats (oatmeal) - (instant variety)(1 cup) - 2
Grind instant oats coarsely in a blender and add it to mixing bowl
instant oats (oatmeal) - (instant variety)(1 cup) - 3
Add wheat flour, baking powder and baking soda to oats in the bowl and mix well
instant oats (oatmeal) - (instant variety)(1 cup)whole wheat flour(1/2 cup)baking powder(1 teaspoon)baking soda(1/2 teaspoon) - 4
In separate bowl, mix together oil, sugar, chopped dates and vanilla essence until the sugar dissolves
dates - chopped(1/2 cup)brown sugar (demerara sugar)(1/2 cup)teaspoons vanilla extract(2) - 5
Now add the flour into wet ingredients and mix to get crumbs like consistency
whole wheat flour(1/2 cup) - 6
Add milk to it and mix well in hand to get soft and sticky dough
- 7
Make small balls in dough and press gently to make small circles
- 8
Make impressions using a fork and repeat with remaining dough
- 9
Arrange them in lined baking tray and bake for 20 to 25 minutes at 180° C in preheated oven
baking powder(1 teaspoon)baking soda(1/2 teaspoon) - 10
Once baked, let it completely cool and store in airtight container
- 11
Serve Oats And Date Cookie along with a hot cup of Masala Chai and Cheese Cucumber sandwich for your tea time break
instant oats (oatmeal) - (instant variety)(1 cup)
Rate this recipe
