Cheesy Corn On The Cob Recipe
A vegetarian Continental recipe with sweet corn - on the cob, tablespoons salted butter, ginger - grated. Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
5 steps- 1
To begin making Cheesy Corn on the Cob Recipe, take a small bowl, add the melted butter, grated ginger, lemon juice and lemon rind, mix well and keep the flavored butter aside
sweet corn - on the cob(4)tablespoons salted butter(2)ginger - grated(2 teaspoon)lemon juice(2 teaspoon)lemon zest - grated without the pith(1/2 teaspoon) - 2
Next, gently massage the corn cobs with a little oil and roast it over the stove top/barbecue, one by one till cooked well and keep aside
sweet corn - on the cob(4) - 3
To arrange the dish, take the roasted corn cob, brush it generously with the ginger and lemon butter, add the grated parmesan or cheese of your choice over its top
sweet corn - on the cob(4)tablespoons salted butter(2)ginger - grated(2 teaspoon)lemon juice(2 teaspoon)lemon zest - grated without the pith(1/2 teaspoon)tablespoons parmesan cheese - or any cheese of your choice(4) - 4
You can also, microwave the readily prepared Cheesy Corn on the Cob to let the cheese melt for half a minute before serving
sweet corn - on the cob(4)tablespoons parmesan cheese - or any cheese of your choice(4) - 5
Serve the Cheesy Corn on the Cob as an after school snack for the kids with Biscottior include it as a starter to your next barbecue party menu on a weekend
sweet corn - on the cob(4)tablespoons parmesan cheese - or any cheese of your choice(4)
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Cheesy Corn On The Cob Recipe
A vegetarian Continental recipe with sweet corn - on the cob, tablespoons salted butter, ginger - grated. Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
5 steps- 1
To begin making Cheesy Corn on the Cob Recipe, take a small bowl, add the melted butter, grated ginger, lemon juice and lemon rind, mix well and keep the flavored butter aside
sweet corn - on the cob(4)tablespoons salted butter(2)ginger - grated(2 teaspoon)lemon juice(2 teaspoon)lemon zest - grated without the pith(1/2 teaspoon) - 2
Next, gently massage the corn cobs with a little oil and roast it over the stove top/barbecue, one by one till cooked well and keep aside
sweet corn - on the cob(4) - 3
To arrange the dish, take the roasted corn cob, brush it generously with the ginger and lemon butter, add the grated parmesan or cheese of your choice over its top
sweet corn - on the cob(4)tablespoons salted butter(2)ginger - grated(2 teaspoon)lemon juice(2 teaspoon)lemon zest - grated without the pith(1/2 teaspoon)tablespoons parmesan cheese - or any cheese of your choice(4) - 4
You can also, microwave the readily prepared Cheesy Corn on the Cob to let the cheese melt for half a minute before serving
sweet corn - on the cob(4)tablespoons parmesan cheese - or any cheese of your choice(4) - 5
Serve the Cheesy Corn on the Cob as an after school snack for the kids with Biscottior include it as a starter to your next barbecue party menu on a weekend
sweet corn - on the cob(4)tablespoons parmesan cheese - or any cheese of your choice(4)
Rate this recipe
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