Sweet And Tangy Mango Ice-cream Recipe
A vegetarian Continental recipe with mango (ripe) - sweet, tablespoons curd (dahi / yogurt), sugar - as required. Ready in 8h 15m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin with Sweet And Tangy Mango Ice-cream, we will first begin to prepare the sweet part of the ice cream
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes - 2
For sweet part, mix all the ingredients mentioned under ’For sweet part’ and blend to a smooth puree in a blender
mango (ripe) - sweet(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes - 3
For tangy part, mix all the ingredients except curd and give it a churn
tablespoons curd (dahi / yogurt)(2)tablespoons curd (dahi / yogurt)(2) - 4
Now add curd and blend to a smooth puree
tablespoons curd (dahi / yogurt)(2)tablespoons curd (dahi / yogurt)(2) - 5
The next step is to assemble the ice cream
- 6
Take ice cream moulds, put the raw mango puree and freeze it for about 15 minutes
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes - 7
After 15 minutes, pour sweet mango puree on it
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes - 8
Garnish it with small mango cubes
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes - 9
Insert ice cream sticks in the middle and freeze it for 8 to 10 hours
- 10
De-mould it keeping in water for some time and enjoy
- 11
Serve Sweet And Tangy Mango Ice-cream as a dessert after your scrumptious meal or you can also serve it to your sudden guests at home
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes
Rate this recipe
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Sweet And Tangy Mango Ice-cream Recipe
A vegetarian Continental recipe with mango (ripe) - sweet, tablespoons curd (dahi / yogurt), sugar - as required. Ready in 8h 15m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
11 steps- 1
To begin with Sweet And Tangy Mango Ice-cream, we will first begin to prepare the sweet part of the ice cream
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes - 2
For sweet part, mix all the ingredients mentioned under ’For sweet part’ and blend to a smooth puree in a blender
mango (ripe) - sweet(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes - 3
For tangy part, mix all the ingredients except curd and give it a churn
tablespoons curd (dahi / yogurt)(2)tablespoons curd (dahi / yogurt)(2) - 4
Now add curd and blend to a smooth puree
tablespoons curd (dahi / yogurt)(2)tablespoons curd (dahi / yogurt)(2) - 5
The next step is to assemble the ice cream
- 6
Take ice cream moulds, put the raw mango puree and freeze it for about 15 minutes
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes - 7
After 15 minutes, pour sweet mango puree on it
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes - 8
Garnish it with small mango cubes
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes - 9
Insert ice cream sticks in the middle and freeze it for 8 to 10 hours
- 10
De-mould it keeping in water for some time and enjoy
- 11
Serve Sweet And Tangy Mango Ice-cream as a dessert after your scrumptious meal or you can also serve it to your sudden guests at home
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes
Rate this recipe
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