What2Eat
Almond Butter Recipe
ContinentalVeganEggetarian

Almond Butter Recipe

A eggetarian Continental recipe with badam (almond), extra virgin olive oil. Ready in 1h, serves 4.

Curated byLucas Dubois🇫🇷

Calories
350kcal
Estimated Cost
120-270
Carbs39g
Protein22g
Fats12g
Servings Scaler
4

Instructions

8 steps
  1. 1

    We begin making the Almond Butter by preheating the oven to 180 degree Celsius for 10 minutes

  2. 2

    Spread the almonds on a tray and bake it for about 10 minutes

  3. 3

    Till it turns golden brown

  4. 4

    If you don't have an oven, you can roast the almonds in a pan on low heat until they are golden brown

  5. 5

    Once done rest for 2 minutes and add it to a food processor along with a tablespoon of olive oil

    extra virgin olive oil(1 tablespoon)
  6. 6

    Let the processor run for about 10-20 minutes, be patient enough, because this might take some time till the almonds release its oil out

  7. 7

    At one point the powder will start to become like a thick paste, when it reaches that stage you can turn off the food processor

  8. 8

    Serve Almond Butter along with toasted whole wheat bread or use it as an ingredient in an Almond Butter Energy Bar

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