Nutty Pineapple Tutti Frutti Cake Recipe (White Fruitcake)
A eggetarian Continental recipe with -1/ all purpose flour (maida) - (or self raising flour), teaspoons baking powder, sugar - (add more if serving for kids or crowd with sweet tooth). Ready in 2h, serves 20.
Curated byLucas Dubois🇫🇷
Instructions
20 steps- 1
To begin making Nutty Pineapple Tutti Frutti Cake Recipe (White Fruitcake), Prepare an 8 inch square or a 9 inch round pan by brushing it with butter or oil and sprinkling 1 tbsp flour over it
-1/ all purpose flour (maida) - (or self raising flour)(2 cups)sugar - (add more if serving for kids or crowd with sweet tooth)(1 cup)butter - or cooking oil(1 cup)tutti frutti - soaked in water for 20 minutes(1 cup)tablespoons preserved pineapple(2) - 2
You can also use a loaf pan if you want the slices to be big
- 3
Preheat oven to 150°C
- 4
In a large mixing bowl, add salt and baking powder to the flour (reserving 2 tablespoons) and using a sieve or a strainer, sift the flour mixed with baking powder and salt into another bowl
-1/ all purpose flour (maida) - (or self raising flour)(2 cups)teaspoons baking powder(2)sugar - (add more if serving for kids or crowd with sweet tooth)(1 cup)salt(1 teaspoon)mixed nuts - (almonds & pistachios)(1/2 cup)tablespoons preserved pineapple(2) - 5
Put all the fruits and nuts in another bowl and add the remaining 2 tablespoons flour
-1/ all purpose flour (maida) - (or self raising flour)(2 cups)mixed nuts - (almonds & pistachios)(1/2 cup)tablespoons preserved pineapple(2) - 6
Mix well
- 7
This ensures that all the fruits do not sink to the bottom of the cake
- 8
Combine oil/butter and sugar in a large bowl and beat in a hand mixer until smooth and creamy
sugar - (add more if serving for kids or crowd with sweet tooth)(1 cup)butter - or cooking oil(1 cup) - 9
Add eggs one by one, beating very well after each addition
whole eggs(4) - 10
Add vanilla essence/bean mix and beat again
vanilla extract - or 1 vanilla bean paste(1/2 teaspoon) - 11
Now keep the bowls of fruits and flour together
-1/ all purpose flour (maida) - (or self raising flour)(2 cups) - 12
Alternatively fold 2 tablespoons of fruits and 2 tablespoon of the flour into the egg mixture
-1/ all purpose flour (maida) - (or self raising flour)(2 cups)tablespoons preserved pineapple(2) - 13
Fold, using a spatula and mix the ingredients ensuring maximum air is incorporated, following an up and down movement of the spatula
- 14
If the mixture is too dry, then add the milk
milk(1/3 cup) - 15
The mixture should be thick but not stiff
- 16
You should be able to spoon it out into the prepared pan
- 17
Pour the batter into the pan and thump it on the kitchen countertop to remove any air bubbles
- 18
Bake for 90 minutes or 1-1/2 hours at 150°C till a skewer inserted in the centre comes out clean
tutti frutti - soaked in water for 20 minutes(1 cup) - 19
Allow the fruit cake to cool for 30 minutes and remove from the pan
tutti frutti - soaked in water for 20 minutes(1 cup) - 20
Serve Nutty Pineapple Tutti Frutti Cake with piping hot tea made with homemade Chai Ka Masala Recipe and Indian Style Jeera Biscuit Recipe
sugar - (add more if serving for kids or crowd with sweet tooth)(1 cup)tutti frutti - soaked in water for 20 minutes(1 cup)tablespoons preserved pineapple(2)
Rate this recipe
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Nutty Pineapple Tutti Frutti Cake Recipe (White Fruitcake)
A eggetarian Continental recipe with -1/ all purpose flour (maida) - (or self raising flour), teaspoons baking powder, sugar - (add more if serving for kids or crowd with sweet tooth). Ready in 2h, serves 20.
Curated byLucas Dubois🇫🇷
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Directions
20 steps- 1
To begin making Nutty Pineapple Tutti Frutti Cake Recipe (White Fruitcake), Prepare an 8 inch square or a 9 inch round pan by brushing it with butter or oil and sprinkling 1 tbsp flour over it
-1/ all purpose flour (maida) - (or self raising flour)(2 cups)sugar - (add more if serving for kids or crowd with sweet tooth)(1 cup)butter - or cooking oil(1 cup)tutti frutti - soaked in water for 20 minutes(1 cup)tablespoons preserved pineapple(2) - 2
You can also use a loaf pan if you want the slices to be big
- 3
Preheat oven to 150°C
- 4
In a large mixing bowl, add salt and baking powder to the flour (reserving 2 tablespoons) and using a sieve or a strainer, sift the flour mixed with baking powder and salt into another bowl
-1/ all purpose flour (maida) - (or self raising flour)(2 cups)teaspoons baking powder(2)sugar - (add more if serving for kids or crowd with sweet tooth)(1 cup)salt(1 teaspoon)mixed nuts - (almonds & pistachios)(1/2 cup)tablespoons preserved pineapple(2) - 5
Put all the fruits and nuts in another bowl and add the remaining 2 tablespoons flour
-1/ all purpose flour (maida) - (or self raising flour)(2 cups)mixed nuts - (almonds & pistachios)(1/2 cup)tablespoons preserved pineapple(2) - 6
Mix well
- 7
This ensures that all the fruits do not sink to the bottom of the cake
- 8
Combine oil/butter and sugar in a large bowl and beat in a hand mixer until smooth and creamy
sugar - (add more if serving for kids or crowd with sweet tooth)(1 cup)butter - or cooking oil(1 cup) - 9
Add eggs one by one, beating very well after each addition
whole eggs(4) - 10
Add vanilla essence/bean mix and beat again
vanilla extract - or 1 vanilla bean paste(1/2 teaspoon) - 11
Now keep the bowls of fruits and flour together
-1/ all purpose flour (maida) - (or self raising flour)(2 cups) - 12
Alternatively fold 2 tablespoons of fruits and 2 tablespoon of the flour into the egg mixture
-1/ all purpose flour (maida) - (or self raising flour)(2 cups)tablespoons preserved pineapple(2) - 13
Fold, using a spatula and mix the ingredients ensuring maximum air is incorporated, following an up and down movement of the spatula
- 14
If the mixture is too dry, then add the milk
milk(1/3 cup) - 15
The mixture should be thick but not stiff
- 16
You should be able to spoon it out into the prepared pan
- 17
Pour the batter into the pan and thump it on the kitchen countertop to remove any air bubbles
- 18
Bake for 90 minutes or 1-1/2 hours at 150°C till a skewer inserted in the centre comes out clean
tutti frutti - soaked in water for 20 minutes(1 cup) - 19
Allow the fruit cake to cool for 30 minutes and remove from the pan
tutti frutti - soaked in water for 20 minutes(1 cup) - 20
Serve Nutty Pineapple Tutti Frutti Cake with piping hot tea made with homemade Chai Ka Masala Recipe and Indian Style Jeera Biscuit Recipe
sugar - (add more if serving for kids or crowd with sweet tooth)(1 cup)tutti frutti - soaked in water for 20 minutes(1 cup)tablespoons preserved pineapple(2)
Rate this recipe
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