To make Cheesy Aloo Paratha, first take a big bowl

Add flour, salt, oil, water and knead it

Cover with this one and keep it aside for 15-20 minutes

After this we will prepare the masala for filling it

Pour the potatoes in a pressure cooker with water and salt and cook till 3 o'clock

Once done, peel off and mash it

Now heat oil in a pan

Add dry red chillies and cumin seeds

After 10 seconds, add asafoetida, finely chopped onion, green chillies, ginger and salt

Cook till the onion becomes soft

Now add mashed potato, turmeric powder, coriander powder, cumin powder, garam masala powder, chaat masala, salt and cook for 3 to 4 minutes

Add and mix well

Before making the parathas, knead the dough once more

And make small balls from this dough

Sprinkle a little flour and make a small roti

Keep the spices in the center and close it from all sides

Press into the middle and turn it into bread

Bale slowly so that the spices do not come out

Now heat a griddle and place the paratha over it

Add ghee or oil and cook it well on both sides and serve hot

Serve Cheesy Aloo Paratha hot with Bundi Raita, Tadka Raita or any other Raita