Nigella Seed Beetroot Rice Recipe
A vegetarian Indian recipe with basmati rice - cooked, beetroot - finely grated, kalonji (onion nigella seeds). Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To bgein making the Nigella Seed Beetroot Rice recipe, firstly cook the rice and keep it aside
basmati rice - cooked(2 cups)beetroot - finely grated(2 cups)kalonji (onion nigella seeds)(1 teaspoon) - 2
Let it cool down
- 3
Heat a heavy bottomed wok with oil, add half the nigella seeds and the green chillies
kalonji (onion nigella seeds)(1 teaspoon)green chilli - finely grated(1) - 4
Add the beetroot and salt, toss it well for 2 minutes
beetroot - finely grated(2 cups)salt - to taste - 5
Pour the water and bring to a boil then reduce to low heat and cover to cook the vegetable
water(1 cup) - 6
Stop the flame when few spoons of water is left in wok
water(1 cup) - 7
Add the cooked rice, mix it well and let it cook for 2 minutes
basmati rice - cooked(2 cups) - 8
Check for seasoning
- 9
Serve warm on dinner plate with coriander leaves, black pepper and half of nigella seeds on top for garnish
kalonji (onion nigella seeds)(1 teaspoon)black pepper powder(0.1 teaspoon)coriander (dhania) leaves - for garnish (chopped for garnish) - 10
Serve Nigella Seed Beetroot Rice along with Tomato Onion Cucumber Raita, Tadka Raita or any other raita of your choice
basmati rice - cooked(2 cups)beetroot - finely grated(2 cups)kalonji (onion nigella seeds)(1 teaspoon)
Rate this recipe
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Nigella Seed Beetroot Rice Recipe
A vegetarian Indian recipe with basmati rice - cooked, beetroot - finely grated, kalonji (onion nigella seeds). Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
10 steps- 1
To bgein making the Nigella Seed Beetroot Rice recipe, firstly cook the rice and keep it aside
basmati rice - cooked(2 cups)beetroot - finely grated(2 cups)kalonji (onion nigella seeds)(1 teaspoon) - 2
Let it cool down
- 3
Heat a heavy bottomed wok with oil, add half the nigella seeds and the green chillies
kalonji (onion nigella seeds)(1 teaspoon)green chilli - finely grated(1) - 4
Add the beetroot and salt, toss it well for 2 minutes
beetroot - finely grated(2 cups)salt - to taste - 5
Pour the water and bring to a boil then reduce to low heat and cover to cook the vegetable
water(1 cup) - 6
Stop the flame when few spoons of water is left in wok
water(1 cup) - 7
Add the cooked rice, mix it well and let it cook for 2 minutes
basmati rice - cooked(2 cups) - 8
Check for seasoning
- 9
Serve warm on dinner plate with coriander leaves, black pepper and half of nigella seeds on top for garnish
kalonji (onion nigella seeds)(1 teaspoon)black pepper powder(0.1 teaspoon)coriander (dhania) leaves - for garnish (chopped for garnish) - 10
Serve Nigella Seed Beetroot Rice along with Tomato Onion Cucumber Raita, Tadka Raita or any other raita of your choice
basmati rice - cooked(2 cups)beetroot - finely grated(2 cups)kalonji (onion nigella seeds)(1 teaspoon)
Rate this recipe
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