Pazhutha Manga Pachadi Recipe - Kerala Style Ripe Mango Curry
A vegetarian Kerala Recipes recipe with mango (ripe) - peeled and chopped roughly (reserve the seeds), salt - to taste, turmeric powder (haldi). Ready in 35 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
5 steps- 1
To make the Pazhutha Manga Pachadi Recipe, first place the chopped mangoes, salt, red chilli powder, haldi powder, mustard powder, curry stalks, coconut and jaggery in a saucepan, along with 1 cup water
mango (ripe) - peeled and chopped roughly (reserve the seeds)(2)salt - to tasteturmeric powder (haldi)(1 teaspoon)red chilli powder - (add according to taste)(1 teaspoon)sprig curry leaves(2)teaspoons mustard seeds - ground coarsely using a mortar pestle/ spice grinder(2)tablespoons fresh coconut - grated(3)jaggery - powdered(1/2 tablespoon) - 2
Place the saucepan on high heat and bring it to a boil
- 3
Lower the heat to medium, cover the saucepan and cook for about 10 minutes until the mangoes are softened
mango (ripe) - peeled and chopped roughly (reserve the seeds)(2) - 4
Next, stir it, check for salt and mash the mangoes lightly, still leaving some chunks and the seeds in the pan
mango (ripe) - peeled and chopped roughly (reserve the seeds)(2)salt - to tasteteaspoons mustard seeds - ground coarsely using a mortar pestle/ spice grinder(2) - 5
Turn off the heat and serveServe Pazhutha Manga Pachadi along with Steamed Rice and Kerala Style Kappa Ulathiyathu Recipe (Tapioca Stir Fry Recipe) for a complete meal
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Pazhutha Manga Pachadi Recipe - Kerala Style Ripe Mango Curry
A vegetarian Kerala Recipes recipe with mango (ripe) - peeled and chopped roughly (reserve the seeds), salt - to taste, turmeric powder (haldi). Ready in 35 min, serves 4.
Curated byAditya Nair🇮🇳
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Directions
5 steps- 1
To make the Pazhutha Manga Pachadi Recipe, first place the chopped mangoes, salt, red chilli powder, haldi powder, mustard powder, curry stalks, coconut and jaggery in a saucepan, along with 1 cup water
mango (ripe) - peeled and chopped roughly (reserve the seeds)(2)salt - to tasteturmeric powder (haldi)(1 teaspoon)red chilli powder - (add according to taste)(1 teaspoon)sprig curry leaves(2)teaspoons mustard seeds - ground coarsely using a mortar pestle/ spice grinder(2)tablespoons fresh coconut - grated(3)jaggery - powdered(1/2 tablespoon) - 2
Place the saucepan on high heat and bring it to a boil
- 3
Lower the heat to medium, cover the saucepan and cook for about 10 minutes until the mangoes are softened
mango (ripe) - peeled and chopped roughly (reserve the seeds)(2) - 4
Next, stir it, check for salt and mash the mangoes lightly, still leaving some chunks and the seeds in the pan
mango (ripe) - peeled and chopped roughly (reserve the seeds)(2)salt - to tasteteaspoons mustard seeds - ground coarsely using a mortar pestle/ spice grinder(2) - 5
Turn off the heat and serveServe Pazhutha Manga Pachadi along with Steamed Rice and Kerala Style Kappa Ulathiyathu Recipe (Tapioca Stir Fry Recipe) for a complete meal
Rate this recipe
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