Kerala Style Vattayappam Recipe (Steamed Coconut Rice Cakes Recipe)
A vegetarian Kerala Recipes recipe with rice, cooked rice, fresh coconut - grated. Ready in 9h 5m, serves 4.
Curated byAditya Nair🇮🇳
Instructions
8 steps- 1
We begin making the Kerala Style Vattayapam Recipe (Steamed Coconut Rice Cakes Recipe) by soaking the broken rice in water for about 8 hours
rice(1 cup)cooked rice(1/4 cup)fresh coconut - grated(1/2 cup)active dry yeast - soaked in luke warm water (2 tablespoon)(1 teaspoon) - 2
Then grinding it into a smooth paste along with cumin seeds
cumin seeds (jeera)(1/4 teaspoon) - 3
In a bowl add the rest of the ingredients, including yeast
active dry yeast - soaked in luke warm water (2 tablespoon)(1 teaspoon) - 4
Mix well and rest for overnight to get a nice fermented batter or else you can rest for 4 hours
- 5
Heat a steamer, add the batter to a greased tray, pour in the batter and steam it for about 45 minutes till it is done
- 6
You can add raisins on the top, half the way while it is steaming
teaspoons raisins(2) - 7
In order to check if it is done, the cake should not stick to your hand once you touch it and if you insert a knife it has to come out clean
- 8
Serve the Kerala Style Vattayappam Recipe (Steamed Coconut Rice Cakes Recipe) as a healthy Tea Time Snack
rice(1 cup)cooked rice(1/4 cup)fresh coconut - grated(1/2 cup)
Rate this recipe
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Kerala Style Vattayappam Recipe (Steamed Coconut Rice Cakes Recipe)
A vegetarian Kerala Recipes recipe with rice, cooked rice, fresh coconut - grated. Ready in 9h 5m, serves 4.
Curated byAditya Nair🇮🇳
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Directions
8 steps- 1
We begin making the Kerala Style Vattayapam Recipe (Steamed Coconut Rice Cakes Recipe) by soaking the broken rice in water for about 8 hours
rice(1 cup)cooked rice(1/4 cup)fresh coconut - grated(1/2 cup)active dry yeast - soaked in luke warm water (2 tablespoon)(1 teaspoon) - 2
Then grinding it into a smooth paste along with cumin seeds
cumin seeds (jeera)(1/4 teaspoon) - 3
In a bowl add the rest of the ingredients, including yeast
active dry yeast - soaked in luke warm water (2 tablespoon)(1 teaspoon) - 4
Mix well and rest for overnight to get a nice fermented batter or else you can rest for 4 hours
- 5
Heat a steamer, add the batter to a greased tray, pour in the batter and steam it for about 45 minutes till it is done
- 6
You can add raisins on the top, half the way while it is steaming
teaspoons raisins(2) - 7
In order to check if it is done, the cake should not stick to your hand once you touch it and if you insert a knife it has to come out clean
- 8
Serve the Kerala Style Vattayappam Recipe (Steamed Coconut Rice Cakes Recipe) as a healthy Tea Time Snack
rice(1 cup)cooked rice(1/4 cup)fresh coconut - grated(1/2 cup)
Rate this recipe
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