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Narikol Pitha Recipe - Sweetened Coconut Fritter
AssameseDessertVegetarian

Narikol Pitha Recipe - Sweetened Coconut Fritter

A vegetarian Assamese recipe with fresh coconut - grated, all purpose flour (maida), sugar. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
410kcal
Estimated Cost
150-300
Carbs44g
Protein22g
Fats16g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To begin making Narikol Pitha Recipe - Sweetened Coconut Fritter, in a frying pan, dry roast coconut and sugar until light brown in color

    fresh coconut - grated(1/2 cup)sugar(1/2 cup)
  2. 2

    Once done turn off the heat and allow it to cool

  3. 3

    In a bowl, add all purpose flour, browned coconut and sugar and slowly add milk to form a stiff dough

    fresh coconut - grated(1/2 cup)all purpose flour (maida)(1 cup)sugar(1/2 cup)milk - as needed
  4. 4

    Heat oil in a wok or deep frying pan

    sunflower oil - to deep fry
  5. 5

    Carefully add in small balls made out of dough

  6. 6

    Deep fry until golden brown on all sides

    sunflower oil - to deep fry
  7. 7

    Once done transfer the Narikol Pitha onto a plate with an oil absorbent paper and serve hot

  8. 8

    Serve Narikol Pitha Recipe - Sweetened Coconut Fritter as a dessert or as an evening snack with a cup of Masala Chai Recipe

    fresh coconut - grated(1/2 cup)

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