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Aloo Konir Dom Recipe (Assamese Egg & Potato Curry)
AssameseLunchEggetarian

Aloo Konir Dom Recipe (Assamese Egg & Potato Curry)

A eggetarian Assamese recipe with whole eggs - boiled and peeled, potatoes (aloo) - peeled & quartered, onion - chopped or grounded. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
910kcal
Estimated Cost
₹450-600
Carbs105g
Protein61g
Fats27g
Servings Scaler
4

Instructions

19 steps
  1. 1

    To begin making the Aloo Konir Dom recipe, take potato pieces and boiled eggs in a bowl, sprinkle around 1 teaspoon of turmeric and 1-2 pinch of salt and coat the potatoes and eggs

    whole eggs - boiled and peeled(4)potatoes (aloo) - peeled & quartered(5)salt - salt to tasteinch cinnamon stick (dalchini)(1)turmeric powder (haldi)(2 teaspoon)
  2. 2

    Keep aside

  3. 3

    Heat oil in a wok/ pan till smoking hot

  4. 4

    Add damped potatoes and fry them till golden in colour

    potatoes (aloo) - peeled & quartered(5)
  5. 5

    Now add eggs in the oil and gently fry till golden

    whole eggs - boiled and peeled(4)
  6. 6

    Transfer the potatoes and eggs in a plate and set aside

    whole eggs - boiled and peeled(4)potatoes (aloo) - peeled & quartered(5)
  7. 7

    In the remaining oil add bay leaf and all other whole spices along with dry red chilies

    whole eggs - boiled and peeled(4)bay leaf (tej patta)(2)
  8. 8

    Wait till they crackle, and then add chopped onions and saute them till golden in colour

    onion - chopped or grounded(2)coriander (dhania) leaves - chopped(1/2 cup)
  9. 9

    Add ginger garlic paste and slit green chilies and fry them with onion until brown in colour

    onion - chopped or grounded(2)ginger garlic paste(2 tablespoon)green chillies - slit(3)
  10. 10

    Now add in the chopped tomatoes along with cumin powder, coriander powder, turmeric powder and garam masala powder

    onion - chopped or grounded(2)tomatoes - ripe(2)coriander (dhania) leaves - chopped(1/2 cup)cumin seeds (jeera)(1 teaspoon)turmeric powder (haldi)(2 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 tablespoon)
  11. 11

    Stir well and fry till oil starts leaving sides

  12. 12

    Add little water if you see the masala sticking for bottom

    inch cinnamon stick (dalchini)(1)
  13. 13

    Once the masala is fried nicely and the oil has oozed out from the sides, add fried potatoes and mix well

    potatoes (aloo) - peeled & quartered(5)
  14. 14

    Fry for another 2 mins and add water as per required consistency

  15. 15

    Adjust salt as needed and drop in the eggs in the curry

    whole eggs - boiled and peeled(4)salt - salt to taste
  16. 16

    Let the curry come to a boil, then simmer the flames and cover the lid

  17. 17

    Let the curry cook till potatoes are tender and soft

    potatoes (aloo) - peeled & quartered(5)
  18. 18

    Remove from stove, and garnish with plenty of chopped coriander and serve hot with plain steamed rice

    onion - chopped or grounded(2)coriander (dhania) leaves - chopped(1/2 cup)coriander powder (dhania)(1 tablespoon)
  19. 19

    Serve Aloo Konir Dom along with Whole Wheat Lachha Paratha, Boondi Raita and Kachumber Salad for a weekday lunch or dinner

    whole eggs - boiled and peeled(4)

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