Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce)
A vegetarian Assamese recipe with bhindi (lady finger/okra) - cut to 1-inch (remove head and tail), sunflower oil, panch phoran masala. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To prepare Assamese Bhendir Sorsori recipe (Okra In Mustard Sauce), soak mustard in water for 15-20 mins before cooking
tablespoons mustard seeds - (black or yellow(2)tablespoons water - (adjust)(4) - 2
In a mixer grinder, add ginger paste and turmeric powder with mustard and grind to make a fine paste
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)tablespoons mustard seeds - (black or yellow(2)turmeric powder (haldi) - turmeric(1/2 teaspoon)inch ginger - grated(1) - 3
Collect the paste and keep aside
- 4
Heat oil in a kadai and add bay leaf and panch phoron and wait till they crackle
panch phoran masala(1/2 teaspoon)bay leaf (tej patta)(1) - 5
Now add okra or bhindi and fry
bhindi (lady finger/okra) - cut to 1-inch (remove head and tail)(500 grams) - 6
Add slit green chilies along with turmeric powder, red chili powder and salt to taste
salt - to tasteturmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)green chillies - slit(2)turmeric powder (haldi) - turmeric(1/2 teaspoon) - 7
Cook till the okra is semi soft and then add the mustard paste and mix well
tablespoons mustard seeds - (black or yellow(2) - 8
Cover the lid and cook for another 5-6 mins in low flame such that the flavors incorporate well
- 9
Serve Assamese Bhendir Sorsori recipe (Okra In Mustard Sauce) with tawa paratha, steamed rice & Garlic Dal Recipe
tablespoons mustard seeds - (black or yellow(2)
Rate this recipe
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Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce)
A vegetarian Assamese recipe with bhindi (lady finger/okra) - cut to 1-inch (remove head and tail), sunflower oil, panch phoran masala. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To prepare Assamese Bhendir Sorsori recipe (Okra In Mustard Sauce), soak mustard in water for 15-20 mins before cooking
tablespoons mustard seeds - (black or yellow(2)tablespoons water - (adjust)(4) - 2
In a mixer grinder, add ginger paste and turmeric powder with mustard and grind to make a fine paste
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)tablespoons mustard seeds - (black or yellow(2)turmeric powder (haldi) - turmeric(1/2 teaspoon)inch ginger - grated(1) - 3
Collect the paste and keep aside
- 4
Heat oil in a kadai and add bay leaf and panch phoron and wait till they crackle
panch phoran masala(1/2 teaspoon)bay leaf (tej patta)(1) - 5
Now add okra or bhindi and fry
bhindi (lady finger/okra) - cut to 1-inch (remove head and tail)(500 grams) - 6
Add slit green chilies along with turmeric powder, red chili powder and salt to taste
salt - to tasteturmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)green chillies - slit(2)turmeric powder (haldi) - turmeric(1/2 teaspoon) - 7
Cook till the okra is semi soft and then add the mustard paste and mix well
tablespoons mustard seeds - (black or yellow(2) - 8
Cover the lid and cook for another 5-6 mins in low flame such that the flavors incorporate well
- 9
Serve Assamese Bhendir Sorsori recipe (Okra In Mustard Sauce) with tawa paratha, steamed rice & Garlic Dal Recipe
tablespoons mustard seeds - (black or yellow(2)
Rate this recipe
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