Naga Style Chicken With Bamboo Shoot Recipe
A high protein North East India Recipes recipe with chicken, tomatoes - crushed in pestle & mortar, cloves garlic - crushed. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To prepare Naga Style Chicken With Bamboo Shoot Recipe, wash chicken pieces thoroughly and drain all the excess water
chicken(1 kg)bamboo shoots - sliced(1/2 cup) - 2
Heat a wok on medium flame, add the ginger, garlic, green chillies and saute for about 30 seconds
cloves garlic - crushed(5)inch ginger - grated(2)green chillies - crushed(0.9) - 3
To this add the cabbage, bamboo shoots and sprinkle some salt
bamboo shoots - sliced(1/2 cup)cabbage (patta gobi/ muttaikose) - sliced(1/2 cup)salt - to taste - 4
Cover and cook for about 2-3 minutes
- 5
Once the cabbage has wilted down add the chicken and the tomatoes
chicken(1 kg)tomatoes - crushed in pestle & mortar(2)cabbage (patta gobi/ muttaikose) - sliced(1/2 cup) - 6
Mix it well, sprinkle some water and cook covered, on a medium flame until chicken is tender and well cooked
chicken(1 kg) - 7
This will take about 20-25 minutes
- 8
Garnish with spring onions and some bamboo shoot slices, optionally
bamboo shoots - sliced(1/2 cup)spring onion (bulb & greens) - few - 9
Serve Naga Style Chicken With Bamboo Shoot Recipe with hot steamed rice and Hmarcha Rawt (chutney)
chicken(1 kg)bamboo shoots - sliced(1/2 cup)
Rate this recipe
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Naga Style Chicken With Bamboo Shoot Recipe
A high protein North East India Recipes recipe with chicken, tomatoes - crushed in pestle & mortar, cloves garlic - crushed. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To prepare Naga Style Chicken With Bamboo Shoot Recipe, wash chicken pieces thoroughly and drain all the excess water
chicken(1 kg)bamboo shoots - sliced(1/2 cup) - 2
Heat a wok on medium flame, add the ginger, garlic, green chillies and saute for about 30 seconds
cloves garlic - crushed(5)inch ginger - grated(2)green chillies - crushed(0.9) - 3
To this add the cabbage, bamboo shoots and sprinkle some salt
bamboo shoots - sliced(1/2 cup)cabbage (patta gobi/ muttaikose) - sliced(1/2 cup)salt - to taste - 4
Cover and cook for about 2-3 minutes
- 5
Once the cabbage has wilted down add the chicken and the tomatoes
chicken(1 kg)tomatoes - crushed in pestle & mortar(2)cabbage (patta gobi/ muttaikose) - sliced(1/2 cup) - 6
Mix it well, sprinkle some water and cook covered, on a medium flame until chicken is tender and well cooked
chicken(1 kg) - 7
This will take about 20-25 minutes
- 8
Garnish with spring onions and some bamboo shoot slices, optionally
bamboo shoots - sliced(1/2 cup)spring onion (bulb & greens) - few - 9
Serve Naga Style Chicken With Bamboo Shoot Recipe with hot steamed rice and Hmarcha Rawt (chutney)
chicken(1 kg)bamboo shoots - sliced(1/2 cup)
Rate this recipe
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