Manipuri Style Alu Kangmet Recipe - Mashed Potato In Dry Red Chillies
A vegetarian North East India Recipes recipe with potatoes (aloo) - boiled, dry red chillies, salt - to taste. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Manipuri Style Alu Kangmet Recipe, first pressure cook the potatoes with little water and salt for about 3 whistle
potatoes (aloo) - boiled(4)salt - to taste - 2
Release the pressure naturally and then peel off the skin
- 3
Mash the potatoes to a coarse mixture
potatoes (aloo) - boiled(4) - 4
Next into a preheated skillet add oil
- 5
Once the oil is hot add the dry red chillies and roast them till they are crisp
dry red chillies(4) - 6
Turn off the heat and remove the red chillies into a bowl and allow them to cool
dry red chillies(4) - 7
Once the red chillies are cooled add them to a mixer grinder and grind the dry red chillies to a coarse mixture
dry red chillies(4) - 8
Finally heat the same skillet with oil, then add in the ground chilli and potato, season it with salt and mix well to combine
salt - to taste - 9
Saute for another minute or two and turn off the heat
- 10
Transfer the Manipuri Style Alu Kangmet into a serving bowl and serve
- 11
Serve the Manipuri Style Alu Kangmet Recipe along with Tan Ngang which is the Manipuri Style Indian Puri or you can as well serve it with Puri Recipe (Puffed Fried Indian Bread) and your choice of Dal
Rate this recipe
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Manipuri Style Alu Kangmet Recipe - Mashed Potato In Dry Red Chillies
A vegetarian North East India Recipes recipe with potatoes (aloo) - boiled, dry red chillies, salt - to taste. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Manipuri Style Alu Kangmet Recipe, first pressure cook the potatoes with little water and salt for about 3 whistle
potatoes (aloo) - boiled(4)salt - to taste - 2
Release the pressure naturally and then peel off the skin
- 3
Mash the potatoes to a coarse mixture
potatoes (aloo) - boiled(4) - 4
Next into a preheated skillet add oil
- 5
Once the oil is hot add the dry red chillies and roast them till they are crisp
dry red chillies(4) - 6
Turn off the heat and remove the red chillies into a bowl and allow them to cool
dry red chillies(4) - 7
Once the red chillies are cooled add them to a mixer grinder and grind the dry red chillies to a coarse mixture
dry red chillies(4) - 8
Finally heat the same skillet with oil, then add in the ground chilli and potato, season it with salt and mix well to combine
salt - to taste - 9
Saute for another minute or two and turn off the heat
- 10
Transfer the Manipuri Style Alu Kangmet into a serving bowl and serve
- 11
Serve the Manipuri Style Alu Kangmet Recipe along with Tan Ngang which is the Manipuri Style Indian Puri or you can as well serve it with Puri Recipe (Puffed Fried Indian Bread) and your choice of Dal
Rate this recipe
You might also like · North East India Recipes
Mizoram Inspired Veg Sawhchiar Recipe-Rice Pilaf With Kashmiri Red Chillies, Bay Leaf and Paneer
⏱️ 40 min
Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe
⏱️ 20 min
Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe
⏱️ 20 min
Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe
⏱️ 35 min
Sikkim Style Steamed Chicken Momo Recipe
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Meghalaya Style Do O Kalai Recipe - Chicken With Black Lentils
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