Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe
A vegetarian North East India Recipes recipe with cooked rice, carrots (gajjar) - chopped, green beans (french beans) - chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe Into a preheated kadai add oil
- 2
Once the oil is hot add in the cumin seeds and let them crackle
cumin seeds (jeera)(1 teaspoon) - 3
Once the cumin seeds have crackled add the onions and green chillies and saute them till the onion turns translucent
green beans (french beans) - chopped(300 grams)onion - chopped(1)cumin seeds (jeera)(1 teaspoon)green chillies - chopped(2)sprig chives - or spring onions(4) - 4
Once done add in the carrot, green beans , salt and saute well till the vegetables are cooked
cooked rice(2 cups)green beans (french beans) - chopped(300 grams)green chillies - chopped(2)salt - to taste - 5
After the vegetables have cooked add the turmeric powder, coriander powder and mix well to combine
cooked rice(2 cups)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(2 tablespoon) - 6
Add your cooked rice and season with salt, mix well and coat the vegetables and spice evenly with the rice
cooked rice(2 cups)salt - to taste - 7
Once done turn off the heat and transfer the Manipuri Style Chak Angouba into a serving dish
- 8
You can garnish with chopped chives or spring onions if you like and serve
carrots (gajjar) - chopped(2)green beans (french beans) - chopped(300 grams)onion - chopped(1)green chillies - chopped(2)sprig chives - or spring onions(4) - 10
Serve the Manipuri Style Chak Angouba Recipe along with Smoked Tandoori Paneer Tikka Recipe and Lauki Raita Recipe to finish your Sunday meal
Rate this recipe
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Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe
A vegetarian North East India Recipes recipe with cooked rice, carrots (gajjar) - chopped, green beans (french beans) - chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe Into a preheated kadai add oil
- 2
Once the oil is hot add in the cumin seeds and let them crackle
cumin seeds (jeera)(1 teaspoon) - 3
Once the cumin seeds have crackled add the onions and green chillies and saute them till the onion turns translucent
green beans (french beans) - chopped(300 grams)onion - chopped(1)cumin seeds (jeera)(1 teaspoon)green chillies - chopped(2)sprig chives - or spring onions(4) - 4
Once done add in the carrot, green beans , salt and saute well till the vegetables are cooked
cooked rice(2 cups)green beans (french beans) - chopped(300 grams)green chillies - chopped(2)salt - to taste - 5
After the vegetables have cooked add the turmeric powder, coriander powder and mix well to combine
cooked rice(2 cups)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(2 tablespoon) - 6
Add your cooked rice and season with salt, mix well and coat the vegetables and spice evenly with the rice
cooked rice(2 cups)salt - to taste - 7
Once done turn off the heat and transfer the Manipuri Style Chak Angouba into a serving dish
- 8
You can garnish with chopped chives or spring onions if you like and serve
carrots (gajjar) - chopped(2)green beans (french beans) - chopped(300 grams)onion - chopped(1)green chillies - chopped(2)sprig chives - or spring onions(4) - 10
Serve the Manipuri Style Chak Angouba Recipe along with Smoked Tandoori Paneer Tikka Recipe and Lauki Raita Recipe to finish your Sunday meal
Rate this recipe
You might also like · North East India Recipes
Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry
⏱️ 30 min
Manipuri Style Alu Kangmet Recipe - Mashed Potato In Dry Red Chillies
⏱️ 20 min
Mizoram Inspired Veg Sawhchiar Recipe-Rice Pilaf With Kashmiri Red Chillies, Bay Leaf and Paneer
⏱️ 40 min
Chak-Hao Amubi Recipe (Black Rice Pudding)
⏱️ 220 min
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