Spicy Curd Recipe - Spicy Curd With Onions
A vegetarian Indian recipe with water - as per use, curd, carrot - tighten. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To make Tadka Raita, firstly take yogurt in a big bowl
cumin seeds - make a powder(1/2 teaspoon) - 2
Add some water and salt and beat it well
water - as per usesalt - according to taste - 3
Keep it aside
- 4
Now heat oil in a tempering pan
oil(1 teaspoon) - 5
Add cumin seeds, green chilies and red chili powder
cumin seeds - make a powder(1/2 teaspoon)red chilli powder(1 teaspoon)cumin seeds(1 teaspoon)green chili - finely chopped(1) - 6
After 10 seconds, add onions and cook till they become soft
onion - finely chopped(1) - 7
After it becomes soft, add the tempering to the curd and mix it
curd(1 cup) - 8
Add green coriander over it and serve
coriander leaves - a littlegreen chili - finely chopped(1) - 9
Serve Tadka Raita with Garlic Dal, Sew Tomato Vegetable and Phulka for a day's dinner
Rate this recipe
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Spicy Curd Recipe - Spicy Curd With Onions
A vegetarian Indian recipe with water - as per use, curd, carrot - tighten. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
9 steps- 1
To make Tadka Raita, firstly take yogurt in a big bowl
cumin seeds - make a powder(1/2 teaspoon) - 2
Add some water and salt and beat it well
water - as per usesalt - according to taste - 3
Keep it aside
- 4
Now heat oil in a tempering pan
oil(1 teaspoon) - 5
Add cumin seeds, green chilies and red chili powder
cumin seeds - make a powder(1/2 teaspoon)red chilli powder(1 teaspoon)cumin seeds(1 teaspoon)green chili - finely chopped(1) - 6
After 10 seconds, add onions and cook till they become soft
onion - finely chopped(1) - 7
After it becomes soft, add the tempering to the curd and mix it
curd(1 cup) - 8
Add green coriander over it and serve
coriander leaves - a littlegreen chili - finely chopped(1) - 9
Serve Tadka Raita with Garlic Dal, Sew Tomato Vegetable and Phulka for a day's dinner
Rate this recipe
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