Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter
A vegetarian Fusion recipe with white urad dal (whole) - soaked overnight, methi seeds (fenugreek seeds) - soaked overnight, idli rice - soaked overnight. Ready in 35 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
28 steps- 1
To begin making the Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter, we will first make the Ragi dosa Idli Batter
idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups)ghee - to make the dosassweet corn - steamed(1 cup)pav bhaji masala(1 tablespoon) - 2
To make the Ragi Idli Dosa batterSoak the rice and ragi together in water such that the all the ingredients are completely immersed in water
idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups)ghee - to make the dosas - 3
The level of water should be an inch above the rice in the bowl
idli rice - soaked overnight(1 cup) - 4
Let it soak for about 6 hours or overnight
white urad dal (whole) - soaked overnight(2 cups)methi seeds (fenugreek seeds) - soaked overnight(3 teaspoon)idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups) - 5
Soak the urad dal and methi seeds in water such that all of the dal is completely immersed in water
white urad dal (whole) - soaked overnight(2 cups)methi seeds (fenugreek seeds) - soaked overnight(3 teaspoon)ragi seeds - soaked overnight(2 cups) - 6
The level of water will be 2 inches above the dal in the bowl
- 7
Let it soak for about 6 hours
- 8
Once soaked, you can grind the batter
white urad dal (whole) - soaked overnight(2 cups)methi seeds (fenugreek seeds) - soaked overnight(3 teaspoon)idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups) - 9
First grind the urad dal into a fine smooth batter
white urad dal (whole) - soaked overnight(2 cups) - 10
While grinding just enough water to make it into a very very smooth batter
ghee - to make the dosas - 11
The batter will look fluffy
- 12
Grind the rice and ragi into a smooth batter, adding just the required amount of water to grind into a almost smooth batter
idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups) - 13
Adding too much water will make the mixture too watery
ghee - to make the dosas - 14
If required grind a little at a time to get a almost smooth batter
- 15
The rice, ragi batter is a just slightly coarser, but the urad dal batter is super smooth
white urad dal (whole) - soaked overnight(2 cups)idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups) - 16
Combine the urad dal batter and rice ragi batter, add salt to taste and set aside for at least 12 hours or overnight until the ragi idli dosa batter ferments
white urad dal (whole) - soaked overnight(2 cups)methi seeds (fenugreek seeds) - soaked overnight(3 teaspoon)idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups)salt - to taste - 17
You will notice the batter would have risen in volume
- 18
Hence you should place the Ragi Idli & Dosa Batter in a large container so it has enough room to increase in its volume
idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups) - 19
To make the Mushroom Corn Masala Preheat a pan and add oil
ghee - to make the dosassweet corn - steamed(1 cup)pav bhaji masala(1 tablespoon) - 20
Add the onions, capsicum and garlic and saute until the onions are soft and golden in colour
onions - finely chopped(2)cloves garlic - finely chopped(6) - 21
Once the onions are cooked add the mushrooms saute for a few seconds
onions - finely chopped(2)button mushrooms - sliced(400 grams) - 22
Cover and cook till the mushrooms wilt down
button mushrooms - sliced(400 grams) - 23
Once the mushrooms have wilted add the the steamed corn, tomato puree, pav bhaji masala, red chili powder, sweet spicy tomato ketchup and salt to taste
button mushrooms - sliced(400 grams)sweet corn - steamed(1 cup)homemade tomato puree(1/4 cup)pav bhaji masala(1 tablespoon)red chilli powder(1/2 teaspoon)tomato ketchup - sweet and spicy(1 tablespoon)salt - to taste - 24
Stir well until the masala thickens
pav bhaji masala(1 tablespoon) - 25
Once done stir in the chopped mint leaves and turn off the heat
onions - finely chopped(2)green bell pepper (capsicum) - finely chopped(1)cloves garlic - finely chopped(6)mint leaves (pudina) - chopped(1/4 cup) - 26
Getting ahead to make the Mushroom Corn Masala Dosa, heat a tawa on medium flame, once hot spread the dosa batter with the help of a ladle, drizzle ghee or oil and cook until crisp
ghee - to make the dosassweet corn - steamed(1 cup)pav bhaji masala(1 tablespoon) - 27
Once the dosa is cooked, place a spoonful of the Mushroom Corn Masala in the center and fold to serve the dosa
sweet corn - steamed(1 cup)pav bhaji masala(1 tablespoon) - 28
Serve Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter along with High-Protein Peanut Chutney Recipe or Green Chutney Recipe and South Indian Filter Coffee Recipe for a complete breakfast meal
idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups)green bell pepper (capsicum) - finely chopped(1)sweet corn - steamed(1 cup)pav bhaji masala(1 tablespoon)
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Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter
A vegetarian Fusion recipe with white urad dal (whole) - soaked overnight, methi seeds (fenugreek seeds) - soaked overnight, idli rice - soaked overnight. Ready in 35 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
28 steps- 1
To begin making the Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter, we will first make the Ragi dosa Idli Batter
idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups)ghee - to make the dosassweet corn - steamed(1 cup)pav bhaji masala(1 tablespoon) - 2
To make the Ragi Idli Dosa batterSoak the rice and ragi together in water such that the all the ingredients are completely immersed in water
idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups)ghee - to make the dosas - 3
The level of water should be an inch above the rice in the bowl
idli rice - soaked overnight(1 cup) - 4
Let it soak for about 6 hours or overnight
white urad dal (whole) - soaked overnight(2 cups)methi seeds (fenugreek seeds) - soaked overnight(3 teaspoon)idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups) - 5
Soak the urad dal and methi seeds in water such that all of the dal is completely immersed in water
white urad dal (whole) - soaked overnight(2 cups)methi seeds (fenugreek seeds) - soaked overnight(3 teaspoon)ragi seeds - soaked overnight(2 cups) - 6
The level of water will be 2 inches above the dal in the bowl
- 7
Let it soak for about 6 hours
- 8
Once soaked, you can grind the batter
white urad dal (whole) - soaked overnight(2 cups)methi seeds (fenugreek seeds) - soaked overnight(3 teaspoon)idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups) - 9
First grind the urad dal into a fine smooth batter
white urad dal (whole) - soaked overnight(2 cups) - 10
While grinding just enough water to make it into a very very smooth batter
ghee - to make the dosas - 11
The batter will look fluffy
- 12
Grind the rice and ragi into a smooth batter, adding just the required amount of water to grind into a almost smooth batter
idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups) - 13
Adding too much water will make the mixture too watery
ghee - to make the dosas - 14
If required grind a little at a time to get a almost smooth batter
- 15
The rice, ragi batter is a just slightly coarser, but the urad dal batter is super smooth
white urad dal (whole) - soaked overnight(2 cups)idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups) - 16
Combine the urad dal batter and rice ragi batter, add salt to taste and set aside for at least 12 hours or overnight until the ragi idli dosa batter ferments
white urad dal (whole) - soaked overnight(2 cups)methi seeds (fenugreek seeds) - soaked overnight(3 teaspoon)idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups)salt - to taste - 17
You will notice the batter would have risen in volume
- 18
Hence you should place the Ragi Idli & Dosa Batter in a large container so it has enough room to increase in its volume
idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups) - 19
To make the Mushroom Corn Masala Preheat a pan and add oil
ghee - to make the dosassweet corn - steamed(1 cup)pav bhaji masala(1 tablespoon) - 20
Add the onions, capsicum and garlic and saute until the onions are soft and golden in colour
onions - finely chopped(2)cloves garlic - finely chopped(6) - 21
Once the onions are cooked add the mushrooms saute for a few seconds
onions - finely chopped(2)button mushrooms - sliced(400 grams) - 22
Cover and cook till the mushrooms wilt down
button mushrooms - sliced(400 grams) - 23
Once the mushrooms have wilted add the the steamed corn, tomato puree, pav bhaji masala, red chili powder, sweet spicy tomato ketchup and salt to taste
button mushrooms - sliced(400 grams)sweet corn - steamed(1 cup)homemade tomato puree(1/4 cup)pav bhaji masala(1 tablespoon)red chilli powder(1/2 teaspoon)tomato ketchup - sweet and spicy(1 tablespoon)salt - to taste - 24
Stir well until the masala thickens
pav bhaji masala(1 tablespoon) - 25
Once done stir in the chopped mint leaves and turn off the heat
onions - finely chopped(2)green bell pepper (capsicum) - finely chopped(1)cloves garlic - finely chopped(6)mint leaves (pudina) - chopped(1/4 cup) - 26
Getting ahead to make the Mushroom Corn Masala Dosa, heat a tawa on medium flame, once hot spread the dosa batter with the help of a ladle, drizzle ghee or oil and cook until crisp
ghee - to make the dosassweet corn - steamed(1 cup)pav bhaji masala(1 tablespoon) - 27
Once the dosa is cooked, place a spoonful of the Mushroom Corn Masala in the center and fold to serve the dosa
sweet corn - steamed(1 cup)pav bhaji masala(1 tablespoon) - 28
Serve Mushroom Corn Masala Dosa Recipe Using Ragi Idli Dosa Batter along with High-Protein Peanut Chutney Recipe or Green Chutney Recipe and South Indian Filter Coffee Recipe for a complete breakfast meal
idli rice - soaked overnight(1 cup)ragi seeds - soaked overnight(2 cups)green bell pepper (capsicum) - finely chopped(1)sweet corn - steamed(1 cup)pav bhaji masala(1 tablespoon)
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