Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies)
A vegetarian Chinese recipe with button mushrooms - quartered, corn flour, tablespoons all purpose flour (maida). Ready in 40 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Instructions
16 steps- 1
To begin making the Mushroom 65 Recipe, wash the mushrooms, pat dry and quarter them and keep aside
button mushrooms - quartered(300 grams) - 2
In a mixing bowl, combine the cornflour, all-purpose flour and salt
corn flour(2 tablespoon)tablespoons all purpose flour (maida)(2)salt - to taste - 3
Make a thick batter by adding little water
- 4
Add water using a tablespoon little by little to make a thick batter
- 5
Add the quartered mushrooms in the batter and keep aside
button mushrooms - quartered(300 grams) - 6
Heat oil for deep frying in a Kadai/ Wok on medium high heat
- 7
Add a few mushrooms at a time and deep fry them until browned and crisp
button mushrooms - quartered(300 grams) - 8
Drain on paper towels and keep the mushroom aside
- 9
In another Kadai/ Wok, heat a tablespoon of oil on medium heat
- 10
Add the ginger, garlic, green chilies and curry leaves and saute for a few minutes
inch ginger - grated(1)cloves garlic - grated(4)sprig curry leaves(2)green chillies - slit(2)sprig coriander (dhania) leaves - finely chopped(1) - 11
Add the fried mushrooms, the black pepper powder and tandoori masala powder
button mushrooms - quartered(300 grams)black pepper powder(1/2 teaspoon)tandoori masala(2 teaspoon) - 12
Stir fry until the mushrooms get well coated with the spices
button mushrooms - quartered(300 grams) - 13
Check the salt and spices and adjust to suit your taste
salt - to taste - 14
Stir in the chopped coriander leaves and turn off the heat
sprig curry leaves(2)sprig coriander (dhania) leaves - finely chopped(1) - 15
Transfer to a serving bowl and serve
- 16
Serve the Mushroom 65 (Indian Style Spicy Mushrooms with Chillies) as an appetizer for parties
button mushrooms - quartered(300 grams)green chillies - slit(2)
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Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies)
A vegetarian Chinese recipe with button mushrooms - quartered, corn flour, tablespoons all purpose flour (maida). Ready in 40 min, serves 4.
Curated byMei-Ling Chen🇨🇳
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Directions
16 steps- 1
To begin making the Mushroom 65 Recipe, wash the mushrooms, pat dry and quarter them and keep aside
button mushrooms - quartered(300 grams) - 2
In a mixing bowl, combine the cornflour, all-purpose flour and salt
corn flour(2 tablespoon)tablespoons all purpose flour (maida)(2)salt - to taste - 3
Make a thick batter by adding little water
- 4
Add water using a tablespoon little by little to make a thick batter
- 5
Add the quartered mushrooms in the batter and keep aside
button mushrooms - quartered(300 grams) - 6
Heat oil for deep frying in a Kadai/ Wok on medium high heat
- 7
Add a few mushrooms at a time and deep fry them until browned and crisp
button mushrooms - quartered(300 grams) - 8
Drain on paper towels and keep the mushroom aside
- 9
In another Kadai/ Wok, heat a tablespoon of oil on medium heat
- 10
Add the ginger, garlic, green chilies and curry leaves and saute for a few minutes
inch ginger - grated(1)cloves garlic - grated(4)sprig curry leaves(2)green chillies - slit(2)sprig coriander (dhania) leaves - finely chopped(1) - 11
Add the fried mushrooms, the black pepper powder and tandoori masala powder
button mushrooms - quartered(300 grams)black pepper powder(1/2 teaspoon)tandoori masala(2 teaspoon) - 12
Stir fry until the mushrooms get well coated with the spices
button mushrooms - quartered(300 grams) - 13
Check the salt and spices and adjust to suit your taste
salt - to taste - 14
Stir in the chopped coriander leaves and turn off the heat
sprig curry leaves(2)sprig coriander (dhania) leaves - finely chopped(1) - 15
Transfer to a serving bowl and serve
- 16
Serve the Mushroom 65 (Indian Style Spicy Mushrooms with Chillies) as an appetizer for parties
button mushrooms - quartered(300 grams)green chillies - slit(2)
Rate this recipe
