What2Eat
Anhui Style 5 spice Corn Croquettes Recipe
ChineseStarterVegetarian

Anhui Style 5 spice Corn Croquettes Recipe

A vegetarian Chinese recipe with tofu - grated, sweet corn, sprig spring onion greens - sliced. Ready in 25 min, serves 4.

Curated byMei-Ling Chen🇨🇳

Calories
—kcal
Estimated Cost
₹275-425
Servings Scaler
4

Instructions

6 steps
  1. 1

    We begin making the Anhui Style Corn Croquettes Recipe by grinding the sweet corn in a blender to a smooth paste

    sweet corn(1/2 cup)tablespoons corn flour(2)sunflower oil - to pan fry the croquettes
  2. 2

    Transfer it into a bowl

  3. 3

    Into the bowl, add crumbled tofu and rest of the ingredients except bread crumbs, bind them into a mixture

    tofu - grated(1 cup)whole wheat bread crumbs - for coating
  4. 4

    Make medium sized balls and then coat it well with breadcrumbs completely

    whole wheat bread crumbs - for coating
  5. 5

    Heat a Kuzhi Paniyaram Pan, add a teaspoon of oil in each of the hole and carefully place the medium sized balls and pan fry them on either side till it becomes golden brown

  6. 6

    Serve the Anhui Style Corn Croquettes Recipe as a Party Appetizer for any festive occasion or can be relished along with Cantonese style Chow mien

    sweet corn(1/2 cup)tablespoons corn flour(2)sunflower oil - to pan fry the croquettes

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