How to Make Homemade Flat Noodles With Egg Recipe
A eggetarian Chinese recipe with all purpose flour (maida), wheat berries/ whole wheat, whole egg. Ready in 40 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Instructions
14 steps- 1
To begin making the Homemade Flat Noodles with Egg Recipe, add both the flour and melted butter into a mixing bowl and start mixing it up
all purpose flour (maida)(1 cup)butter - melted(1/4 cup) - 2
Once the flour is crumbled enough, you can break an egg and add salt
all purpose flour (maida)(1 cup)salt(1 tablespoon) - 3
Slowly mix the flour and combine it together
all purpose flour (maida)(1 cup) - 4
Add ¼ cup milk and knead well to form a soft dough and a non-sticky dough
milk(1/2 cup) - 5
Rest the dough in the same bowl with a damp cloth over it and place it in a warm place
- 6
After 30 minutes, take the dough out and start kneading it again
- 7
Pinch out a small sized dough
- 8
Dust some flour on your working surface, start rolling the dough to as much thin as possible
all purpose flour (maida)(1 cup) - 9
Once the dough is rolled very thin, using a knife, cut them into thin strips and keep it aside
- 10
Heat a sauce pan with enough water to boil, once the water starts to boil, slowly add the cut noodles into the boiling water
- 11
Cook the noodles for at least 5 minutes and take them out using a skimmer and add it into a bowl and drizzle some oil
- 12
Toss the noodles well with oil
- 13
Repeat till the dough is done and you can use these freshly cooked noodles for making tossed noodles
- 14
Serve the Homemade Flat Noodles with Egg Recipe along with chicken manchurian, soup by the side to make it a complete meal for your Sunday Lunch
Rate this recipe
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How to Make Homemade Flat Noodles With Egg Recipe
A eggetarian Chinese recipe with all purpose flour (maida), wheat berries/ whole wheat, whole egg. Ready in 40 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Homemade Flat Noodles with Egg Recipe, add both the flour and melted butter into a mixing bowl and start mixing it up
all purpose flour (maida)(1 cup)butter - melted(1/4 cup) - 2
Once the flour is crumbled enough, you can break an egg and add salt
all purpose flour (maida)(1 cup)salt(1 tablespoon) - 3
Slowly mix the flour and combine it together
all purpose flour (maida)(1 cup) - 4
Add ¼ cup milk and knead well to form a soft dough and a non-sticky dough
milk(1/2 cup) - 5
Rest the dough in the same bowl with a damp cloth over it and place it in a warm place
- 6
After 30 minutes, take the dough out and start kneading it again
- 7
Pinch out a small sized dough
- 8
Dust some flour on your working surface, start rolling the dough to as much thin as possible
all purpose flour (maida)(1 cup) - 9
Once the dough is rolled very thin, using a knife, cut them into thin strips and keep it aside
- 10
Heat a sauce pan with enough water to boil, once the water starts to boil, slowly add the cut noodles into the boiling water
- 11
Cook the noodles for at least 5 minutes and take them out using a skimmer and add it into a bowl and drizzle some oil
- 12
Toss the noodles well with oil
- 13
Repeat till the dough is done and you can use these freshly cooked noodles for making tossed noodles
- 14
Serve the Homemade Flat Noodles with Egg Recipe along with chicken manchurian, soup by the side to make it a complete meal for your Sunday Lunch
Rate this recipe
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