What2Eat
Anar & Aloo Pakora Recipe
North Indian RecipesSnackVegetarian

Anar & Aloo Pakora Recipe

A vegetarian North Indian Recipes recipe with आलू - उबालकर मैश कर ले, हरी मिर्च - बारीक काट ले, कप हरा धनिया. Ready in 45 min, serves 5.

Curated byKavya Sharma🇮🇳

Calories
550kcal
Estimated Cost
250-400
Carbs69g
Protein28g
Fats18g
Servings Scaler
5

Instructions

11 steps
  1. 1

    To make pomegranate and potato pakora recipe, first mash the potatoes

  2. 2

    Add pomegranate, cumin, green chili, salt, red chili powder, chaat masala powder and mix well

  3. 3

    Make small balls of this mixture

  4. 4

    Now in a separate bowl, add gram flour, salt, 2 tsp oil, a little water and make a thick batter

  5. 5

    Now pour the potato pomegranate in the batter

  6. 6

    Now heat the oil in a pan

  7. 7

    Pour this balls in it and cook till it becomes golden and crisp

  8. 8

    You can also make it in paniyaram pan

  9. 9

    Add hair to each cavity

  10. 10

    Cook until golden and crisp

  11. 11

    Serve Pomegranate Potato Pakora Recipe with Coriander Mint Chutney and Masala Tea on rainy days

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