Bhuna Murgh Recipe
A high protein North Indian Recipes recipe with chicken, onion - finely chopped, tomato - finely chopped or pureed. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Bhuna Murgh recipe, wash and clean the chicken pieces in water and apply salt and lemon juice all over on chicken pieces as a marinade
chicken(750 grams)lemon juice - adjustable(1 tablespoon)salt - to taste - 2
Cover the bowl of marinated chicken with a cling wrap and set in refrigerator
chicken(750 grams) - 3
Heat ghee or oil in a non-stick pan and add bay leaf, clove, cumin seeds, green and black cardamoms, cinnamon, pepper corns and aniseed and wait till they crackle
green chillies - slit(4)bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(2)star anise(1)whole black peppercorns(4)black cardamom (badi elaichi)(2)inch cinnamon stick (dalchini)(1)ghee - or oil(2 tablespoon) - 4
Add finely chopped onion and keep stirring
onion - finely chopped(2)tomato - finely chopped or pureed(3) - 5
Add green chillies, minced ginger and pounded garlic and saute till oil begins to separate
cloves garlic - roughly pounded(8)inch ginger - minced(2)green chillies - slit(4)red chilli powder(1 teaspoon) - 6
Now add fine chopped tomatoes or pureed tomatoes and season them with turmeric, coriander powder, red chilli powder and garam masala powder
onion - finely chopped(2)tomato - finely chopped or pureed(3)red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon) - 7
Simmer the flame and cover the pan for 3-4 minutes
- 8
Take off the lid and keep stirring until the onion-tomato mixture softened and seems like a bhuna paste
onion - finely chopped(2)tomato - finely chopped or pureed(3)cashew nuts - paste (optional)(1 tablespoon) - 9
Now add chicken pieces and saute well with bhuna mixture
chicken(750 grams) - 10
Add 2 cups of water, cover the pan, simmer the flame and leave to cook until chicken is well done
chicken(750 grams) - 11
Once the chicken is nicely cooked and tender and the bhuna masala has started to thicken, add crushed kasuri methi and cashew paste (optional)
chicken(750 grams)cashew nuts - paste (optional)(1 tablespoon)garam masala powder(1 teaspoon)star anise(1)kasuri methi (dried fenugreek leaves)(1 teaspoon) - 12
Mix well, and cover the lid to cook for another 5-6 minutes
- 13
Garnish the dish with fine chopped coriander leaves
onion - finely chopped(2)tomato - finely chopped or pureed(3)coriander powder (dhania)(2 teaspoon) - 14
Serve Bhuna Murgh along with Garlic Naan for a weekend night dinner
cloves garlic - roughly pounded(8)
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Bhuna Murgh Recipe
A high protein North Indian Recipes recipe with chicken, onion - finely chopped, tomato - finely chopped or pureed. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Bhuna Murgh recipe, wash and clean the chicken pieces in water and apply salt and lemon juice all over on chicken pieces as a marinade
chicken(750 grams)lemon juice - adjustable(1 tablespoon)salt - to taste - 2
Cover the bowl of marinated chicken with a cling wrap and set in refrigerator
chicken(750 grams) - 3
Heat ghee or oil in a non-stick pan and add bay leaf, clove, cumin seeds, green and black cardamoms, cinnamon, pepper corns and aniseed and wait till they crackle
green chillies - slit(4)bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(2)star anise(1)whole black peppercorns(4)black cardamom (badi elaichi)(2)inch cinnamon stick (dalchini)(1)ghee - or oil(2 tablespoon) - 4
Add finely chopped onion and keep stirring
onion - finely chopped(2)tomato - finely chopped or pureed(3) - 5
Add green chillies, minced ginger and pounded garlic and saute till oil begins to separate
cloves garlic - roughly pounded(8)inch ginger - minced(2)green chillies - slit(4)red chilli powder(1 teaspoon) - 6
Now add fine chopped tomatoes or pureed tomatoes and season them with turmeric, coriander powder, red chilli powder and garam masala powder
onion - finely chopped(2)tomato - finely chopped or pureed(3)red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon) - 7
Simmer the flame and cover the pan for 3-4 minutes
- 8
Take off the lid and keep stirring until the onion-tomato mixture softened and seems like a bhuna paste
onion - finely chopped(2)tomato - finely chopped or pureed(3)cashew nuts - paste (optional)(1 tablespoon) - 9
Now add chicken pieces and saute well with bhuna mixture
chicken(750 grams) - 10
Add 2 cups of water, cover the pan, simmer the flame and leave to cook until chicken is well done
chicken(750 grams) - 11
Once the chicken is nicely cooked and tender and the bhuna masala has started to thicken, add crushed kasuri methi and cashew paste (optional)
chicken(750 grams)cashew nuts - paste (optional)(1 tablespoon)garam masala powder(1 teaspoon)star anise(1)kasuri methi (dried fenugreek leaves)(1 teaspoon) - 12
Mix well, and cover the lid to cook for another 5-6 minutes
- 13
Garnish the dish with fine chopped coriander leaves
onion - finely chopped(2)tomato - finely chopped or pureed(3)coriander powder (dhania)(2 teaspoon) - 14
Serve Bhuna Murgh along with Garlic Naan for a weekend night dinner
cloves garlic - roughly pounded(8)
Rate this recipe
