Multigrain Paneer Dahi Vada Recipe
A vegetarian South Indian Recipes recipe with paneer (homemade cottage cheese) - grated, curd (dahi / yogurt) - beaten, brown sugar (demerara sugar) - powdered. Ready in 40 min, serves 3.
Curated byAditi Iyer🇮🇳
Instructions
17 steps- 1
To begin with Multigrain Paneer Dahi Vada recipe, In a bowl mix grated paneer, 1 teaspoon sugar and 2 to 3 teaspoon curd
paneer (homemade cottage cheese) - grated(1 cup)curd (dahi / yogurt) - beaten(3 teaspoon)brown sugar (demerara sugar) - powdered(1 teaspoon)curd (dahi / yogurt) - beaten(1 cup)brown sugar (demerara sugar) - powdered (adjust as per taste)(2 teaspoon) - 2
Do not add extra curd otherwise mixture will not retain its shape
curd (dahi / yogurt) - beaten(3 teaspoon)extra virgin olive oil - as requiredcurd (dahi / yogurt) - beaten(1 cup) - 3
Make equal size ball of this mixture and gently give the shape of a vada
- 4
Keep in fridge for half an hour so that they maintain their shape and get firm
- 5
Prepare a slurry of wheat flour/ maida with little water of flowing consistency
teaspoons whole wheat flour - or maida(2)water - as requiredwhole wheat brown bread - brown bread for crust(1) - 6
Keep it aside
- 7
Take a slice of multigrain bread and grind it in a mixer and spread on a plate
whole wheat brown bread - brown bread for crust(1) - 8
Now take out your vadas from fridge, dip them gently in slurry and coat with bread crumbs
whole wheat brown bread - brown bread for crust(1) - 9
You can again allow these to rest in fridge for 15 minutes
- 10
Prepare the curd meanwhile
curd (dahi / yogurt) - beaten(3 teaspoon)curd (dahi / yogurt) - beaten(1 cup) - 11
In a bowl toss together curd, sugar, dry roasted mustard seeds, few curry leaves and saffron
curd (dahi / yogurt) - beaten(3 teaspoon)brown sugar (demerara sugar) - powdered(1 teaspoon)curd (dahi / yogurt) - beaten(1 cup)brown sugar (demerara sugar) - powdered (adjust as per taste)(2 teaspoon)mustard seeds(1 teaspoon)to 6 curry leaves(5)saffron strands - fewsesame seeds (til seeds)(1 teaspoon) - 12
Now fry the vadas in hot olive oil in a deep fry pan till golden brown
brown sugar (demerara sugar) - powdered(1 teaspoon)whole wheat brown bread - brown bread for crust(1)extra virgin olive oil - as requiredbrown sugar (demerara sugar) - powdered (adjust as per taste)(2 teaspoon) - 13
The next step is to assemble the Multigrain Paneer Dahi Vada
paneer (homemade cottage cheese) - grated(1 cup) - 14
In a serving platter place a layer of prepared curd, now put vada in center
curd (dahi / yogurt) - beaten(3 teaspoon)curd (dahi / yogurt) - beaten(1 cup) - 15
Drizzle more curd over it
curd (dahi / yogurt) - beaten(3 teaspoon)curd (dahi / yogurt) - beaten(1 cup) - 16
Sprinkle sesame seeds, mustard seeds and garnish with curry leaf
mustard seeds(1 teaspoon)to 6 curry leaves(5)sesame seeds (til seeds)(1 teaspoon) - 17
Serve Multigrain Paneer Dahi Vada along with Roasted Papad Chaat and Idli Chaat for your next chaat party
paneer (homemade cottage cheese) - grated(1 cup)
Rate this recipe
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Multigrain Paneer Dahi Vada Recipe
A vegetarian South Indian Recipes recipe with paneer (homemade cottage cheese) - grated, curd (dahi / yogurt) - beaten, brown sugar (demerara sugar) - powdered. Ready in 40 min, serves 3.
Curated byAditi Iyer🇮🇳
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Directions
17 steps- 1
To begin with Multigrain Paneer Dahi Vada recipe, In a bowl mix grated paneer, 1 teaspoon sugar and 2 to 3 teaspoon curd
paneer (homemade cottage cheese) - grated(1 cup)curd (dahi / yogurt) - beaten(3 teaspoon)brown sugar (demerara sugar) - powdered(1 teaspoon)curd (dahi / yogurt) - beaten(1 cup)brown sugar (demerara sugar) - powdered (adjust as per taste)(2 teaspoon) - 2
Do not add extra curd otherwise mixture will not retain its shape
curd (dahi / yogurt) - beaten(3 teaspoon)extra virgin olive oil - as requiredcurd (dahi / yogurt) - beaten(1 cup) - 3
Make equal size ball of this mixture and gently give the shape of a vada
- 4
Keep in fridge for half an hour so that they maintain their shape and get firm
- 5
Prepare a slurry of wheat flour/ maida with little water of flowing consistency
teaspoons whole wheat flour - or maida(2)water - as requiredwhole wheat brown bread - brown bread for crust(1) - 6
Keep it aside
- 7
Take a slice of multigrain bread and grind it in a mixer and spread on a plate
whole wheat brown bread - brown bread for crust(1) - 8
Now take out your vadas from fridge, dip them gently in slurry and coat with bread crumbs
whole wheat brown bread - brown bread for crust(1) - 9
You can again allow these to rest in fridge for 15 minutes
- 10
Prepare the curd meanwhile
curd (dahi / yogurt) - beaten(3 teaspoon)curd (dahi / yogurt) - beaten(1 cup) - 11
In a bowl toss together curd, sugar, dry roasted mustard seeds, few curry leaves and saffron
curd (dahi / yogurt) - beaten(3 teaspoon)brown sugar (demerara sugar) - powdered(1 teaspoon)curd (dahi / yogurt) - beaten(1 cup)brown sugar (demerara sugar) - powdered (adjust as per taste)(2 teaspoon)mustard seeds(1 teaspoon)to 6 curry leaves(5)saffron strands - fewsesame seeds (til seeds)(1 teaspoon) - 12
Now fry the vadas in hot olive oil in a deep fry pan till golden brown
brown sugar (demerara sugar) - powdered(1 teaspoon)whole wheat brown bread - brown bread for crust(1)extra virgin olive oil - as requiredbrown sugar (demerara sugar) - powdered (adjust as per taste)(2 teaspoon) - 13
The next step is to assemble the Multigrain Paneer Dahi Vada
paneer (homemade cottage cheese) - grated(1 cup) - 14
In a serving platter place a layer of prepared curd, now put vada in center
curd (dahi / yogurt) - beaten(3 teaspoon)curd (dahi / yogurt) - beaten(1 cup) - 15
Drizzle more curd over it
curd (dahi / yogurt) - beaten(3 teaspoon)curd (dahi / yogurt) - beaten(1 cup) - 16
Sprinkle sesame seeds, mustard seeds and garnish with curry leaf
mustard seeds(1 teaspoon)to 6 curry leaves(5)sesame seeds (til seeds)(1 teaspoon) - 17
Serve Multigrain Paneer Dahi Vada along with Roasted Papad Chaat and Idli Chaat for your next chaat party
paneer (homemade cottage cheese) - grated(1 cup)
Rate this recipe
