Onion Tomato Podi Masala Dosa Recipe
A vegetarian South Indian Recipes recipe with idli dosa batter, onion - finely chopped, tomato - grated. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
16 steps- 1
To start making Onion Tomato Podi Masala, first get all the ingredients ready, including the boiled potatoes
onion - finely chopped(1)tomato - grated(1)tablespoons idli dosa podi (milagai powder)(4)potato masala(1 cup)potatoes (aloo) - boiled and mashed(2)onion - thinly sliced(1) - 2
We will first cook the potato masala for the Onion Tomato Podi Masala Dosa
idli dosa batter(2 cups)onion - finely chopped(1)tomato - grated(1)tablespoons idli dosa podi (milagai powder)(4)potato masala(1 cup)onion - thinly sliced(1) - 3
Next, in a small kadai heat up a tablespoon oil over medium heat
- 4
Add mustard and cumin seeds, let mustard splatter
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 5
Add curry leaves, green chili, ginger and saute for 30 seconds
inch ginger - finely chopped(1)green chillies - slit(2)curry leaves(5) - 6
Add onion and let it cook until transparent
onion - finely chopped(1)onion - thinly sliced(1) - 7
Add salt, turmeric powder, mashed potatoes and stir to combine
potato masala(1 cup)potatoes (aloo) - boiled and mashed(2)salt - as neededturmeric powder (haldi)(1/4 teaspoon) - 8
Sprinkle some water and cook for a minute until all the ingredients are well combined
- 9
Check the salt and spices and adjust to suit your taste
salt - as needed - 10
Turn off the heat and keep the potato masala aside
potato masala(1 cup) - 11
Heat up the dosa skillet over medium heat
idli dosa batter(2 cups)tablespoons idli dosa podi (milagai powder)(4) - 12
Pour a ladleful of dosa batter, spread the batter in a circular motion from the inside to the out, to make a thin crepe
idli dosa batter(2 cups)tablespoons idli dosa podi (milagai powder)(4) - 13
Allow the dosa to cook a little and then sprinkle chopped onion, grated tomatoes and a heaped teaspoon of Idli podi, drizzle some oil on dosa and on the sides
idli dosa batter(2 cups)onion - finely chopped(1)tomato - grated(1)tablespoons idli dosa podi (milagai powder)(4)onion - thinly sliced(1)inch ginger - finely chopped(1) - 14
Let it cook until the sides are brown
- 15
Place required amount of potato masala, fold and serve
potato masala(1 cup) - 16
Serve the Onion Tomato Podi Masala Dosa immediately along with Vendakkai Vengayam Sambar Recipe (Okra in Tangy Lentil Curry) and coconut chutney
idli dosa batter(2 cups)onion - finely chopped(1)tomato - grated(1)tablespoons idli dosa podi (milagai powder)(4)potato masala(1 cup)onion - thinly sliced(1)curry leaves(5)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Onion Tomato Podi Masala Dosa Recipe
A vegetarian South Indian Recipes recipe with idli dosa batter, onion - finely chopped, tomato - grated. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To start making Onion Tomato Podi Masala, first get all the ingredients ready, including the boiled potatoes
onion - finely chopped(1)tomato - grated(1)tablespoons idli dosa podi (milagai powder)(4)potato masala(1 cup)potatoes (aloo) - boiled and mashed(2)onion - thinly sliced(1) - 2
We will first cook the potato masala for the Onion Tomato Podi Masala Dosa
idli dosa batter(2 cups)onion - finely chopped(1)tomato - grated(1)tablespoons idli dosa podi (milagai powder)(4)potato masala(1 cup)onion - thinly sliced(1) - 3
Next, in a small kadai heat up a tablespoon oil over medium heat
- 4
Add mustard and cumin seeds, let mustard splatter
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 5
Add curry leaves, green chili, ginger and saute for 30 seconds
inch ginger - finely chopped(1)green chillies - slit(2)curry leaves(5) - 6
Add onion and let it cook until transparent
onion - finely chopped(1)onion - thinly sliced(1) - 7
Add salt, turmeric powder, mashed potatoes and stir to combine
potato masala(1 cup)potatoes (aloo) - boiled and mashed(2)salt - as neededturmeric powder (haldi)(1/4 teaspoon) - 8
Sprinkle some water and cook for a minute until all the ingredients are well combined
- 9
Check the salt and spices and adjust to suit your taste
salt - as needed - 10
Turn off the heat and keep the potato masala aside
potato masala(1 cup) - 11
Heat up the dosa skillet over medium heat
idli dosa batter(2 cups)tablespoons idli dosa podi (milagai powder)(4) - 12
Pour a ladleful of dosa batter, spread the batter in a circular motion from the inside to the out, to make a thin crepe
idli dosa batter(2 cups)tablespoons idli dosa podi (milagai powder)(4) - 13
Allow the dosa to cook a little and then sprinkle chopped onion, grated tomatoes and a heaped teaspoon of Idli podi, drizzle some oil on dosa and on the sides
idli dosa batter(2 cups)onion - finely chopped(1)tomato - grated(1)tablespoons idli dosa podi (milagai powder)(4)onion - thinly sliced(1)inch ginger - finely chopped(1) - 14
Let it cook until the sides are brown
- 15
Place required amount of potato masala, fold and serve
potato masala(1 cup) - 16
Serve the Onion Tomato Podi Masala Dosa immediately along with Vendakkai Vengayam Sambar Recipe (Okra in Tangy Lentil Curry) and coconut chutney
idli dosa batter(2 cups)onion - finely chopped(1)tomato - grated(1)tablespoons idli dosa podi (milagai powder)(4)potato masala(1 cup)onion - thinly sliced(1)curry leaves(5)
Rate this recipe
You might also like · South Indian Recipes
Vazhakkai Podimas Recipe (Ayurvedic Recipe With No Onion No Garlic)
⏱️ 35 min
Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe
⏱️ 20 min
Mini Idli Upma Recipe - Mini Idli Upma Recipe
⏱️ 25 min
Kadale Chutney Recipe - Fried Gram Chutney
⏱️ 20 min
Thengai Saadam (Spiced Coconut Rice) Recipe
⏱️ 40 min
Mor Milagai Recipe - South Indian Sun Dried Chillies
⏱️ 10 min