Carrot Idli Recipe
A vegetarian South Indian Recipes recipe with idli dosa batter, carrot (gajjar), green chilli. Ready in 25 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To begin making the Carrot Idli recipe, wash the carrot really well and chop into small pieces
idli dosa batter(1 cup)carrot (gajjar)(1)idli rice(1 cup) - 2
Add the chopped carrot pieces in a blender and grind it to form course pieces
carrot (gajjar)(1) - 3
Alternatively you can also grate the carrot
carrot (gajjar)(1) - 4
Add the Carrot into the prepared Idli batter (Check notes for Idli dosa batter)Meanwhile in a pan add in oil once it becomes hot add in mustard seeds, minced ginger and curry leaves add in the prepared tadka to the idli dosa batter
idli dosa batter(1 cup)carrot (gajjar)(1)mustard seeds(1/2 teaspoon)curry leaves - a springginger - minced(1/2 teaspoon)idli rice(1 cup)methi seeds (fenugreek seeds)(1/4 teaspoon) - 5
Mix well Add in the Required Salt to the dosa batter and mix well
idli dosa batter(1 cup)salt - as needed - 6
Prepare the Idli pan and pour in the prepared batter steam cook in a medium flame for about 12-15 mins till the idli is fully cooked
idli dosa batter(1 cup)idli rice(1 cup) - 7
Once it is done
- 8
Serve hot
- 9
Serve Carrot Idli with South Indian Coconut Chutney, Mysore Chutney or any other chutney of your choice
idli dosa batter(1 cup)carrot (gajjar)(1)idli rice(1 cup)
Rate this recipe
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Carrot Idli Recipe
A vegetarian South Indian Recipes recipe with idli dosa batter, carrot (gajjar), green chilli. Ready in 25 min, serves 2.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Carrot Idli recipe, wash the carrot really well and chop into small pieces
idli dosa batter(1 cup)carrot (gajjar)(1)idli rice(1 cup) - 2
Add the chopped carrot pieces in a blender and grind it to form course pieces
carrot (gajjar)(1) - 3
Alternatively you can also grate the carrot
carrot (gajjar)(1) - 4
Add the Carrot into the prepared Idli batter (Check notes for Idli dosa batter)Meanwhile in a pan add in oil once it becomes hot add in mustard seeds, minced ginger and curry leaves add in the prepared tadka to the idli dosa batter
idli dosa batter(1 cup)carrot (gajjar)(1)mustard seeds(1/2 teaspoon)curry leaves - a springginger - minced(1/2 teaspoon)idli rice(1 cup)methi seeds (fenugreek seeds)(1/4 teaspoon) - 5
Mix well Add in the Required Salt to the dosa batter and mix well
idli dosa batter(1 cup)salt - as needed - 6
Prepare the Idli pan and pour in the prepared batter steam cook in a medium flame for about 12-15 mins till the idli is fully cooked
idli dosa batter(1 cup)idli rice(1 cup) - 7
Once it is done
- 8
Serve hot
- 9
Serve Carrot Idli with South Indian Coconut Chutney, Mysore Chutney or any other chutney of your choice
idli dosa batter(1 cup)carrot (gajjar)(1)idli rice(1 cup)
Rate this recipe
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