North Indian RecipesSnackVegetarian

Aloo & Nariyal Ki Kachori Recipe (Pan Fried Farali Aloo Vada)

Name: Aloo & Nariyal Ki Kachori Recipe (Pan Fried Farali Aloo Vada)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 4 potatoes (aloo) - boiled and peeled; 4 tablespoons arrowroot flour - or (corn flour); 1/2 cup fresh coconut - grated; 1/3 cup coriander (dhania) leaves - finely chopped; 2 green chillies - finely chopped; 1 inch ginger - grated; 1/4 cup cashew nuts - chopped; 2 tablespoons roasted peanuts (moongphali) - crushed; 1 tablespoons raisins - chopped; 1 -/2 tablespoons lemon juice; 1 teaspoon -/2 sugar; 1 teaspoon cumin seeds (jeera)

A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled and peeled, tablespoons arrowroot flour - or (corn flour), fresh coconut - grated. Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs64g

Protein26g

Fats29g

Servings Scaler

Instructions

16 steps

1
To begin making the Nariyal Ki Kachori Recipe (Farali Aloo Vada), in a large mixing bowl, first mash the boiled potatoes until it is creamy
potatoes (aloo) - boiled and peeled(4)
2
Add arrowroot powder, salt and cumin to the potato and stir well to combine
tablespoons arrowroot flour - or (corn flour)(4)cumin seeds (jeera)(1 teaspoon)
3
Next we will make the stuffing for the potato mixture
4
In a bowl combine the fresh coconut, coriander, green chili,ginger,lemon juice, sugar, cashew nuts, peanuts ,raisins and a pinch of salt to taste
fresh coconut - grated(1/2 cup)coriander (dhania) leaves - finely chopped(1/3 cup)green chillies - finely chopped(2)inch ginger - grated(1)cashew nuts - chopped(1/4 cup)tablespoons roasted peanuts (moongphali) - crushed(2)tablespoons raisins - chopped(1)-/2 tablespoons lemon juice(1)-/2 sugar(1 teaspoon)
5
Use your fingers and combine all the ingredients well
6
Shape the potato mixture into lemon size balls
-/2 tablespoons lemon juice(1)
7
Grease your palms and fingers with oil and take a potato ball and flatten it by pressing with your fingertips
8
Spoon about a tablespoon of coconut mixture in the center
fresh coconut - grated(1/2 cup)
9
Cover the coconut mixture by bringing the potato from the sides to the center
fresh coconut - grated(1/2 cup)
10
Smoothen it to make a farali aloo vada
11
Dust the aloo vada lightly in the dry arrowroot powder or cornflour
tablespoons arrowroot flour - or (corn flour)(4)
12
Preheat a Kuzhi Paniyaram pan, and add a few drops of oil in each cavity
13
Place each of the stuffed Fatali Aloo Vadas into the cavities and fry until golden brown and crisp on all sides
14
Make sure you fry the vadas on medium heat so they get cooked evenly
15
Serve the Nariyal Ki Kachori (Farali Aloo Vada) along with Coconut Chutney or Green Chutney for Navratri festival or any other special occasion in the family
fresh coconut - grated(1/2 cup)green chillies - finely chopped(2)
16
They made a healthy tea time snack or even appetizers for parties

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Recipe Source: archanaskitchen.com

North Indian RecipesSnackVegetarian

Aloo & Nariyal Ki Kachori Recipe (Pan Fried Farali Aloo Vada)

A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled and peeled, tablespoons arrowroot flour - or (corn flour), fresh coconut - grated. Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

64g(41%)

Protein

26g(17%)

Fats

29g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

16 steps

1
To begin making the Nariyal Ki Kachori Recipe (Farali Aloo Vada), in a large mixing bowl, first mash the boiled potatoes until it is creamy
potatoes (aloo) - boiled and peeled(4)
2
Add arrowroot powder, salt and cumin to the potato and stir well to combine
tablespoons arrowroot flour - or (corn flour)(4)cumin seeds (jeera)(1 teaspoon)
3
Next we will make the stuffing for the potato mixture
4
In a bowl combine the fresh coconut, coriander, green chili,ginger,lemon juice, sugar, cashew nuts, peanuts ,raisins and a pinch of salt to taste
fresh coconut - grated(1/2 cup)coriander (dhania) leaves - finely chopped(1/3 cup)green chillies - finely chopped(2)inch ginger - grated(1)cashew nuts - chopped(1/4 cup)tablespoons roasted peanuts (moongphali) - crushed(2)tablespoons raisins - chopped(1)-/2 tablespoons lemon juice(1)-/2 sugar(1 teaspoon)
5
Use your fingers and combine all the ingredients well
6
Shape the potato mixture into lemon size balls
-/2 tablespoons lemon juice(1)
7
Grease your palms and fingers with oil and take a potato ball and flatten it by pressing with your fingertips
8
Spoon about a tablespoon of coconut mixture in the center
fresh coconut - grated(1/2 cup)
9
Cover the coconut mixture by bringing the potato from the sides to the center
fresh coconut - grated(1/2 cup)
10
Smoothen it to make a farali aloo vada
11
Dust the aloo vada lightly in the dry arrowroot powder or cornflour
tablespoons arrowroot flour - or (corn flour)(4)
12
Preheat a Kuzhi Paniyaram pan, and add a few drops of oil in each cavity
13
Place each of the stuffed Fatali Aloo Vadas into the cavities and fry until golden brown and crisp on all sides
14
Make sure you fry the vadas on medium heat so they get cooked evenly
15
Serve the Nariyal Ki Kachori (Farali Aloo Vada) along with Coconut Chutney or Green Chutney for Navratri festival or any other special occasion in the family
fresh coconut - grated(1/2 cup)green chillies - finely chopped(2)
16
They made a healthy tea time snack or even appetizers for parties