What2Eat
Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry)
AssameseSide DishNon-Veg

Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry)

A non-veg Assamese recipe with star fruit - cut into small pieces, shrimps - peeled and deveined, tomato - crushed. Ready in 35 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
630kcal
Estimated Cost
250-400
Carbs63g
Protein24g
Fats32g
Servings Scaler
2

Instructions

10 steps
  1. 1

    To begin making Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry), rub salt and turmeric powder on shrimps

    star fruit - cut into small pieces(1 cup)shrimps - peeled and deveined(10)turmeric powder (haldi)(1 teaspoon)salt - to taste
  2. 2

    Heat oil in a wok/frying pan & add shrimps and just fry for 2 minutes

    shrimps - peeled and deveined(10)
  3. 3

    Take out and keep aside

  4. 4

    On same wok add dried red chili and mustard seeds, as when start crackling add garlic paste, fry for a bit

    star fruit - cut into small pieces(1 cup)garlic - crushed(1 teaspoon)mustard oil(1 tablespoon)mustard seeds(1 teaspoon)
  5. 5

    Add star fruit pieces

    star fruit - cut into small pieces(1 cup)
  6. 6

    After star fruit is tender add 1/2 a cup water, turmeric powder, sugar and salt

    star fruit - cut into small pieces(1 cup)turmeric powder (haldi)(1 teaspoon)sugar(1 teaspoon)salt - to taste
  7. 7

    Let it cook for about 5 minutes

  8. 8

    Add fried shrimp and crushed tomato and cook for another 10 minutes

    tomato - crushed(1/2 cup)garlic - crushed(1 teaspoon)
  9. 9

    Switch off the flame

  10. 10

    Serve Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry) hot with warm steamed rice

    star fruit - cut into small pieces(1 cup)

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