Mini Key Lime Pie Recipe (No Bake And Eggless)
A vegetarian Continental recipe with marie biscuit, butter - melted, heavy whipping cream - add 4 tablespoon icing sugar while whipping. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To begin with Mini Key Lime Pie, firstly crush the marie biscuits to fine crumbs in a food processor
marie biscuit(15)green food colour(1/2 teaspoon) - 2
Add melted butter to the biscuit crumbs and mix well until it resembles wet sand texture
marie biscuit(15)butter - melted(1/4 cup) - 3
Take 6 shot glasses or bowls and spoon 2 teaspoons of the mixture into each bowl and press them using the back of a spoon and level it smooth
- 4
Keep these bowls in the refrigerator for 15 minutes or until the butter sets and the mixture firms up
butter - melted(1/4 cup) - 5
Meanwhile, prepare the filling
heavy whipping cream - add 4 tablespoon icing sugar while whipping(1 cup) - 6
Beat 1 cup of whipping cream until it becomes really soft
heavy whipping cream - add 4 tablespoon icing sugar while whipping(1 cup) - 7
In an another bowl, mix well condensed milk and lime juice and add into the whipped cream
heavy whipping cream - add 4 tablespoon icing sugar while whipping(1 cup)condensed milk(1/4 cup)lemon juice(2 tablespoon)lemon juice(1) - 8
Fold in gently until everything mixes well
- 9
Take a piping bag and put in a nozzle of your choice
- 10
Transfer filling into the piping bag, and start piping each bowl on top of the biscuit base
marie biscuit(15) - 11
Once all are done, chill them in the refrigerator till you serve
- 12
The next step is to glaze the mixture
- 13
For the glaze, in a saucepan add in water, lime juice, sugar, green food colour and let it simmer for 3 to 4 mins while continuously stirring
heavy whipping cream - add 4 tablespoon icing sugar while whipping(1 cup)lemon juice(2 tablespoon)lemon juice(1)water(1/4 cup)sugar(1/4 cup)green food colour(1/2 teaspoon) - 14
When done, let it cool down fully and then drizzle over the mini key lime pies
- 15
Garnish the mini pies with lime wedges, chill and serve
- 16
Serve Mini Key Lime Pie as Dessert during your tea or as Dinner party dessert with your friends and family
Rate this recipe
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Mini Key Lime Pie Recipe (No Bake And Eggless)
A vegetarian Continental recipe with marie biscuit, butter - melted, heavy whipping cream - add 4 tablespoon icing sugar while whipping. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To begin with Mini Key Lime Pie, firstly crush the marie biscuits to fine crumbs in a food processor
marie biscuit(15)green food colour(1/2 teaspoon) - 2
Add melted butter to the biscuit crumbs and mix well until it resembles wet sand texture
marie biscuit(15)butter - melted(1/4 cup) - 3
Take 6 shot glasses or bowls and spoon 2 teaspoons of the mixture into each bowl and press them using the back of a spoon and level it smooth
- 4
Keep these bowls in the refrigerator for 15 minutes or until the butter sets and the mixture firms up
butter - melted(1/4 cup) - 5
Meanwhile, prepare the filling
heavy whipping cream - add 4 tablespoon icing sugar while whipping(1 cup) - 6
Beat 1 cup of whipping cream until it becomes really soft
heavy whipping cream - add 4 tablespoon icing sugar while whipping(1 cup) - 7
In an another bowl, mix well condensed milk and lime juice and add into the whipped cream
heavy whipping cream - add 4 tablespoon icing sugar while whipping(1 cup)condensed milk(1/4 cup)lemon juice(2 tablespoon)lemon juice(1) - 8
Fold in gently until everything mixes well
- 9
Take a piping bag and put in a nozzle of your choice
- 10
Transfer filling into the piping bag, and start piping each bowl on top of the biscuit base
marie biscuit(15) - 11
Once all are done, chill them in the refrigerator till you serve
- 12
The next step is to glaze the mixture
- 13
For the glaze, in a saucepan add in water, lime juice, sugar, green food colour and let it simmer for 3 to 4 mins while continuously stirring
heavy whipping cream - add 4 tablespoon icing sugar while whipping(1 cup)lemon juice(2 tablespoon)lemon juice(1)water(1/4 cup)sugar(1/4 cup)green food colour(1/2 teaspoon) - 14
When done, let it cool down fully and then drizzle over the mini key lime pies
- 15
Garnish the mini pies with lime wedges, chill and serve
- 16
Serve Mini Key Lime Pie as Dessert during your tea or as Dinner party dessert with your friends and family
Rate this recipe
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