Mushroom And Scrambled Egg Bagel Sandwich Recipe
A eggetarian Continental recipe with bagel, butter, button mushrooms - sliced. Ready in 25 min, serves 1.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making the Mushroom and Scrambled Egg Bagel Sandwich Recipe, we will saute the mushroom over a pan with oil
bagel(1) - 2
Saute until the water has all evaporated, sprinkle with salt and seasonings
salt and pepper - for seasoningsalt and pepper - to taste - 3
Mix well and cook till the mushrooms are done
button mushrooms - sliced(1 cup) - 4
Keep it aside
- 5
In the same pan, add little oil and saute the broccoli until well cooked
broccoli - stems removed(1/2 cup) - 6
Whisk in the egg in a separate bowl with milk before adding it on to the pan
milk(2 tablespoon) - 7
Add the milk along with other seasonings
salt and pepper - for seasoningmilk(2 tablespoon) - 8
Use a spatula and scramble the egg
- 9
Cook till the eggs are down
- 10
Set aside to cook and mix it with cream
tablespoons fresh cream(2) - 11
Cut the bagel into half, layer it with butter on either slice and toast them on a hot tawa pan till golden brown
bagel(1)butter(1 tablespoon) - 12
To assemble, take the down side of the bagel first, add the scrambled egg on top and top it up with mushrooms and close it with the another slice
bagel(1)button mushrooms - sliced(1 cup) - 13
Serve the Mushroom and Scrambled Egg Bagel Sandwich Recipe along with Espresso Coffee or Adrak Chai for your breakfast or for evening snacks
bagel(1)
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Mushroom And Scrambled Egg Bagel Sandwich Recipe
A eggetarian Continental recipe with bagel, butter, button mushrooms - sliced. Ready in 25 min, serves 1.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Mushroom and Scrambled Egg Bagel Sandwich Recipe, we will saute the mushroom over a pan with oil
bagel(1) - 2
Saute until the water has all evaporated, sprinkle with salt and seasonings
salt and pepper - for seasoningsalt and pepper - to taste - 3
Mix well and cook till the mushrooms are done
button mushrooms - sliced(1 cup) - 4
Keep it aside
- 5
In the same pan, add little oil and saute the broccoli until well cooked
broccoli - stems removed(1/2 cup) - 6
Whisk in the egg in a separate bowl with milk before adding it on to the pan
milk(2 tablespoon) - 7
Add the milk along with other seasonings
salt and pepper - for seasoningmilk(2 tablespoon) - 8
Use a spatula and scramble the egg
- 9
Cook till the eggs are down
- 10
Set aside to cook and mix it with cream
tablespoons fresh cream(2) - 11
Cut the bagel into half, layer it with butter on either slice and toast them on a hot tawa pan till golden brown
bagel(1)butter(1 tablespoon) - 12
To assemble, take the down side of the bagel first, add the scrambled egg on top and top it up with mushrooms and close it with the another slice
bagel(1)button mushrooms - sliced(1 cup) - 13
Serve the Mushroom and Scrambled Egg Bagel Sandwich Recipe along with Espresso Coffee or Adrak Chai for your breakfast or for evening snacks
bagel(1)
Rate this recipe
