Eggless Tutti Frutti Cake Recipe
A vegetarian Continental recipe with all purpose flour (maida), tablespoons whole wheat flour, sooji (semolina/ rava). Ready in 1h 5m, serves 8.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To prepare Eggless Tutti frutti cake, prep up all the ingredients and preheat oven to 180 degrees Celsius
tutti frutti(1/2 cup) - 2
Prepare a loaf tin by applying oil on it and dusting with flour
all purpose flour (maida)(1 cup)tablespoons whole wheat flour(2)corn flour(1 teaspoon)all purpose flour (maida) - for dusting(1 tablespoon) - 3
Sift together the dry ingredients- all-purpose flour, wheat flour, semolina, cornstarch, baking powder, baking soda and a pinch of salt
all purpose flour (maida)(1 cup)tablespoons whole wheat flour(2)milk powder(2 tablespoon)corn flour(1 teaspoon)baking powder(1 teaspoon)baking soda(1/2 teaspoon)pinch food color - pinch of yellow food colour (optional)pinch salt - pinch of saltall purpose flour (maida) - for dusting(1 tablespoon) - 4
Mix well
- 5
Take a big mixing bowl and add butter, condensed milk, sugar, yogurt, vanilla essence and mix it well until it forms a creamy texture
milk powder(2 tablespoon)sugar(1/3 cup)butter - at room temperature(80 grams)milk - milk as requiredcondensed milk(1/2 cup)vanilla extract(1 teaspoon) - 6
Now sprinkle some plain flour over the tutti frutti and spread it well (Dusting the tutti frutti with some flour before incorporating them into the batter helps in even distribution preventing them from sinking to the bottom of the cake)
all purpose flour (maida)(1 cup)tablespoons whole wheat flour(2)corn flour(1 teaspoon)tutti frutti(1/2 cup)all purpose flour (maida) - for dusting(1 tablespoon) - 7
Now add the dry ingredients to the wet mixture
- 8
Mix very well
- 9
For the right consistency, add milk if needed
milk powder(2 tablespoon)milk - milk as requiredcondensed milk(1/2 cup) - 10
Add tutti frutti and raisins and at last add white vinegar and then mix it well
tutti frutti(1/2 cup)tablespoons raisins(2)white vinegar(1 tablespoon) - 11
Pour the batter into the prepared loaf tin and tap well
- 12
Sprinkle some crushed cardamom if using
cardamom (elaichi) pods/seeds - crushed (optional)(1 teaspoon) - 13
Bake in the preheated oven for 30 to 35 minutes at the same temperature
butter - at room temperature(80 grams) - 14
The top needs to turn golden brown and a tester (toothpick) should come out clean
- 15
Allow the Eggless Tutti Frutti Cake to cool for 1 hour
tutti frutti(1/2 cup) - 16
Then slice and enjoy with Masala Chai or Filter Coffee
Rate this recipe
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Eggless Tutti Frutti Cake Recipe
A vegetarian Continental recipe with all purpose flour (maida), tablespoons whole wheat flour, sooji (semolina/ rava). Ready in 1h 5m, serves 8.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
16 steps- 1
To prepare Eggless Tutti frutti cake, prep up all the ingredients and preheat oven to 180 degrees Celsius
tutti frutti(1/2 cup) - 2
Prepare a loaf tin by applying oil on it and dusting with flour
all purpose flour (maida)(1 cup)tablespoons whole wheat flour(2)corn flour(1 teaspoon)all purpose flour (maida) - for dusting(1 tablespoon) - 3
Sift together the dry ingredients- all-purpose flour, wheat flour, semolina, cornstarch, baking powder, baking soda and a pinch of salt
all purpose flour (maida)(1 cup)tablespoons whole wheat flour(2)milk powder(2 tablespoon)corn flour(1 teaspoon)baking powder(1 teaspoon)baking soda(1/2 teaspoon)pinch food color - pinch of yellow food colour (optional)pinch salt - pinch of saltall purpose flour (maida) - for dusting(1 tablespoon) - 4
Mix well
- 5
Take a big mixing bowl and add butter, condensed milk, sugar, yogurt, vanilla essence and mix it well until it forms a creamy texture
milk powder(2 tablespoon)sugar(1/3 cup)butter - at room temperature(80 grams)milk - milk as requiredcondensed milk(1/2 cup)vanilla extract(1 teaspoon) - 6
Now sprinkle some plain flour over the tutti frutti and spread it well (Dusting the tutti frutti with some flour before incorporating them into the batter helps in even distribution preventing them from sinking to the bottom of the cake)
all purpose flour (maida)(1 cup)tablespoons whole wheat flour(2)corn flour(1 teaspoon)tutti frutti(1/2 cup)all purpose flour (maida) - for dusting(1 tablespoon) - 7
Now add the dry ingredients to the wet mixture
- 8
Mix very well
- 9
For the right consistency, add milk if needed
milk powder(2 tablespoon)milk - milk as requiredcondensed milk(1/2 cup) - 10
Add tutti frutti and raisins and at last add white vinegar and then mix it well
tutti frutti(1/2 cup)tablespoons raisins(2)white vinegar(1 tablespoon) - 11
Pour the batter into the prepared loaf tin and tap well
- 12
Sprinkle some crushed cardamom if using
cardamom (elaichi) pods/seeds - crushed (optional)(1 teaspoon) - 13
Bake in the preheated oven for 30 to 35 minutes at the same temperature
butter - at room temperature(80 grams) - 14
The top needs to turn golden brown and a tester (toothpick) should come out clean
- 15
Allow the Eggless Tutti Frutti Cake to cool for 1 hour
tutti frutti(1/2 cup) - 16
Then slice and enjoy with Masala Chai or Filter Coffee
Rate this recipe
