Mexican Green Sauce Recipe
A vegetarian Mexican recipe with coriander (dhania) leaves - chopped, tahini, lemon juice. Ready in 10 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
3 steps- 1
To begin making the Mexican Green Sauce Recipe, add all the ingredients (coriander, tahini, lemon juice, olive oil, honey, ginger and salt) into a mixer and grind it into a coarse mixture
coriander (dhania) leaves - chopped(1 cup)tahini(1 tablespoon)lemon juice(1)extra virgin olive oil(2 tablespoon)honey(1 teaspoon)inch ginger(1)salt - to taste - 2
If you would love to have the sauce little thin, you can also add little bit of water and adjust your consistency
- 3
Serve the Mexican Green Sauce can be served along with Tostadas, chicken starters to create a refreshing dip or an accompaniment with your appetizers
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mexican Green Sauce Recipe
A vegetarian Mexican recipe with coriander (dhania) leaves - chopped, tahini, lemon juice. Ready in 10 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
3 steps- 1
To begin making the Mexican Green Sauce Recipe, add all the ingredients (coriander, tahini, lemon juice, olive oil, honey, ginger and salt) into a mixer and grind it into a coarse mixture
coriander (dhania) leaves - chopped(1 cup)tahini(1 tablespoon)lemon juice(1)extra virgin olive oil(2 tablespoon)honey(1 teaspoon)inch ginger(1)salt - to taste - 2
If you would love to have the sauce little thin, you can also add little bit of water and adjust your consistency
- 3
Serve the Mexican Green Sauce can be served along with Tostadas, chicken starters to create a refreshing dip or an accompaniment with your appetizers
Rate this recipe
