Bhindi With Cashews and Coconut Sabzi Recipe
A vegetarian South Indian Recipes recipe with bhindi (lady finger/okra) - cut to bite size, garlic, cashew nuts. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
10 steps- 1
To make Bhindi with Cashews & Coconut Sabzi Recipe, cut ladies finger into small pieces
bhindi (lady finger/okra) - cut to bite size(1/2 kg)cashew nuts(8)-/2 fresh coconut - grated(1 tablespoon) - 2
Get prep with the other ingredients as well
- 3
Take a pan/kadai, add oil, mustard, cumin seeds, channa dhal, dry red chili and garlic
garlic(4)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 4
Let it get fried
- 5
Add cashew nuts and cook until they are lightly browned, this would take about 1 -2 minutes only
cashew nuts(8) - 6
Do not make it completely brown
- 7
Add bhindi, turmeric, chili powder, salt & curry leaves
bhindi (lady finger/okra) - cut to bite size(1/2 kg)curry leaves - fewred chilli powder(2 teaspoon) - 8
Keep mixing and cook until okra/bhindi are fried well
bhindi (lady finger/okra) - cut to bite size(1/2 kg) - 9
At this stage, add fresh coconut, mix well and immediately switch off gas
-/2 fresh coconut - grated(1 tablespoon) - 10
Serve Bhindi with Cashews & Coconut Sabzi Recipe with rasam
bhindi (lady finger/okra) - cut to bite size(1/2 kg)cashew nuts(8)-/2 fresh coconut - grated(1 tablespoon)
Rate this recipe
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Bhindi With Cashews and Coconut Sabzi Recipe
A vegetarian South Indian Recipes recipe with bhindi (lady finger/okra) - cut to bite size, garlic, cashew nuts. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To make Bhindi with Cashews & Coconut Sabzi Recipe, cut ladies finger into small pieces
bhindi (lady finger/okra) - cut to bite size(1/2 kg)cashew nuts(8)-/2 fresh coconut - grated(1 tablespoon) - 2
Get prep with the other ingredients as well
- 3
Take a pan/kadai, add oil, mustard, cumin seeds, channa dhal, dry red chili and garlic
garlic(4)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 4
Let it get fried
- 5
Add cashew nuts and cook until they are lightly browned, this would take about 1 -2 minutes only
cashew nuts(8) - 6
Do not make it completely brown
- 7
Add bhindi, turmeric, chili powder, salt & curry leaves
bhindi (lady finger/okra) - cut to bite size(1/2 kg)curry leaves - fewred chilli powder(2 teaspoon) - 8
Keep mixing and cook until okra/bhindi are fried well
bhindi (lady finger/okra) - cut to bite size(1/2 kg) - 9
At this stage, add fresh coconut, mix well and immediately switch off gas
-/2 fresh coconut - grated(1 tablespoon) - 10
Serve Bhindi with Cashews & Coconut Sabzi Recipe with rasam
bhindi (lady finger/okra) - cut to bite size(1/2 kg)cashew nuts(8)-/2 fresh coconut - grated(1 tablespoon)
Rate this recipe
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