South Indian RecipesLunchVegetarian

Easy Potato Kurma Recipe

Name: Easy Potato Kurma Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 3 potato (aloo); 1 onion - finely chopped; 2 tomato; 1 bay leaf (tej patta); 1 inch cinnamon stick (dalchini); 1 teaspoon ginger garlic paste; 1/2 teaspoon turmeric powder (haldi); 1 teaspoon -/2 red chilli powder; 1 teaspoon coriander powder (dhania); 1/2 teaspoon garam masala powder; 1 tablespoon sunflower oil; salt - as required; 1 teaspoon fennel seeds (saunf); 1 teaspoon cumin seeds (jeera); 1/2 cup fresh coconut - grated

A vegetarian South Indian Recipes recipe with potato (aloo), onion - finely chopped, tomato. Ready in 45 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs89g

Protein33g

Fats27g

Servings Scaler

Instructions

11 steps

1
To prepare Easy Potato Kurma Recipe, get ready with all the ingredients
potato (aloo)(3)
2
Pressure cook potatoes for two whistles; once boiled, remove skin and cut them into cubes; Keep aside
potato (aloo)(3)
3
Grind all the ingredients mentioned under "To Grind" and ground them into a fine paste in a mixer
ginger garlic paste(1 teaspoon)
4
Heat oil in a medium frying pan
5
Add cinnamon, cloves, bay leaf and finely chopped onion
onion - finely chopped(1)bay leaf (tej patta)(1)inch cinnamon stick (dalchini)(1)
6
Cook until they become transparent
7
Add ginger garlic paste and sauté for few minutesAdd chopped tomatoes and cook until they become sauce
onion - finely chopped(1)tomato(2)ginger garlic paste(1 teaspoon)
8
Add turmeric powder, red chilli powder, coriander powder, garam masala powder and cook until the spice powders are blended well with the onion-tomato mixtureAdd cubed potatoes and toss them well with the spicy mixture in the pan
potato (aloo)(3)onion - finely chopped(1)tomato(2)turmeric powder (haldi)(1/2 teaspoon)-/2 red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)
9
Add the grounded coconut paste and a cup of water
ginger garlic paste(1 teaspoon)fresh coconut - grated(1/2 cup)
10
Cook the kurma until the potatoes are absorbed in the spices and required amount of consistency is attained
potato (aloo)(3)salt - as required
11
Prepare this easy potato kurma along with Whole Wheat Lachha Paratha and delight everyone in the family with this delicious curry
potato (aloo)(3)

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Recipe Source: archanaskitchen.com

South Indian RecipesLunchVegetarian

Easy Potato Kurma Recipe

A vegetarian South Indian Recipes recipe with potato (aloo), onion - finely chopped, tomato. Ready in 45 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time45 min

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

89g(49%)

Protein

33g(18%)

Fats

27g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To prepare Easy Potato Kurma Recipe, get ready with all the ingredients
potato (aloo)(3)
2
Pressure cook potatoes for two whistles; once boiled, remove skin and cut them into cubes; Keep aside
potato (aloo)(3)
3
Grind all the ingredients mentioned under "To Grind" and ground them into a fine paste in a mixer
ginger garlic paste(1 teaspoon)
4
Heat oil in a medium frying pan
5
Add cinnamon, cloves, bay leaf and finely chopped onion
onion - finely chopped(1)bay leaf (tej patta)(1)inch cinnamon stick (dalchini)(1)
6
Cook until they become transparent
7
Add ginger garlic paste and sauté for few minutesAdd chopped tomatoes and cook until they become sauce
onion - finely chopped(1)tomato(2)ginger garlic paste(1 teaspoon)
8
Add turmeric powder, red chilli powder, coriander powder, garam masala powder and cook until the spice powders are blended well with the onion-tomato mixtureAdd cubed potatoes and toss them well with the spicy mixture in the pan
potato (aloo)(3)onion - finely chopped(1)tomato(2)turmeric powder (haldi)(1/2 teaspoon)-/2 red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)
9
Add the grounded coconut paste and a cup of water
ginger garlic paste(1 teaspoon)fresh coconut - grated(1/2 cup)
10
Cook the kurma until the potatoes are absorbed in the spices and required amount of consistency is attained
potato (aloo)(3)salt - as required
11
Prepare this easy potato kurma along with Whole Wheat Lachha Paratha and delight everyone in the family with this delicious curry
potato (aloo)(3)