Matar Besan And Paneer Cheela Recipe -Green Peas & Paneer Crepes
A vegetarian North Indian Recipes recipe with green peas (matar) - steamed, gram flour (besan), paneer (homemade cottage cheese) - grated. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Matar Besan And Paneer Cheela Recipe, add the Green Peas/Matar, green chillies and ginger into the mixer grinder, add water and make a thick puree
green peas (matar) - steamed(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup)ginger - roughly chopped(1 teaspoon)green chillies - finely chopped(2)sunflower oil - for cooking cheela(2) - 2
Add the matar paste in a large mixing bowl
- 3
Into the bowl, add besan, grated cheese, turmeric powder, cumin powder and salt
paneer (homemade cottage cheese) - grated(1/2 cup)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt(1/2 teaspoon)salt(1/2 teaspoon) - 4
Stir in water and whisk well to make a thick cheela batter
sunflower oil - for cooking cheela(2) - 5
Preheat a pan over medium heat
- 6
Take a medium scoop of matar and paneer cheela batter and drop in the center of the pan and gently spread to make cheela
paneer (homemade cottage cheese) - grated(1/2 cup)sunflower oil - for cooking cheela(2) - 7
You can adjust the thickness of the cheela to suit your taste
sunflower oil - for cooking cheela(2) - 8
Drizzle oil from the sides and cook the matar besan cheela until you see golden spots on all sides
sunflower oil - for cooking cheela(2) - 9
Once the bottom side is roasted well, carefully flip the matar paneer besan cheela with a spatula and roast the other side by adding few drops of oil from sides again
paneer (homemade cottage cheese) - grated(1/2 cup)sunflower oil - for cooking cheela(2) - 10
Transfer the Matar Besan And Paneer Cheela to a serving plate and serve hot
paneer (homemade cottage cheese) - grated(1/2 cup)sunflower oil - for cooking cheela(2) - 11
Serve Matar Besan And Paneer Cheela with Tomato Onion Chutney, Tomato Garlic Chutney or any other chutney of your choice and Masala Chai for your breakfast or as a tea time snack
paneer (homemade cottage cheese) - grated(1/2 cup)sunflower oil - for cooking cheela(2)
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Matar Besan And Paneer Cheela Recipe -Green Peas & Paneer Crepes
A vegetarian North Indian Recipes recipe with green peas (matar) - steamed, gram flour (besan), paneer (homemade cottage cheese) - grated. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Matar Besan And Paneer Cheela Recipe, add the Green Peas/Matar, green chillies and ginger into the mixer grinder, add water and make a thick puree
green peas (matar) - steamed(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup)ginger - roughly chopped(1 teaspoon)green chillies - finely chopped(2)sunflower oil - for cooking cheela(2) - 2
Add the matar paste in a large mixing bowl
- 3
Into the bowl, add besan, grated cheese, turmeric powder, cumin powder and salt
paneer (homemade cottage cheese) - grated(1/2 cup)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt(1/2 teaspoon)salt(1/2 teaspoon) - 4
Stir in water and whisk well to make a thick cheela batter
sunflower oil - for cooking cheela(2) - 5
Preheat a pan over medium heat
- 6
Take a medium scoop of matar and paneer cheela batter and drop in the center of the pan and gently spread to make cheela
paneer (homemade cottage cheese) - grated(1/2 cup)sunflower oil - for cooking cheela(2) - 7
You can adjust the thickness of the cheela to suit your taste
sunflower oil - for cooking cheela(2) - 8
Drizzle oil from the sides and cook the matar besan cheela until you see golden spots on all sides
sunflower oil - for cooking cheela(2) - 9
Once the bottom side is roasted well, carefully flip the matar paneer besan cheela with a spatula and roast the other side by adding few drops of oil from sides again
paneer (homemade cottage cheese) - grated(1/2 cup)sunflower oil - for cooking cheela(2) - 10
Transfer the Matar Besan And Paneer Cheela to a serving plate and serve hot
paneer (homemade cottage cheese) - grated(1/2 cup)sunflower oil - for cooking cheela(2) - 11
Serve Matar Besan And Paneer Cheela with Tomato Onion Chutney, Tomato Garlic Chutney or any other chutney of your choice and Masala Chai for your breakfast or as a tea time snack
paneer (homemade cottage cheese) - grated(1/2 cup)sunflower oil - for cooking cheela(2)
Rate this recipe
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