Fish Tikka Masala Gravy Recipe
A high protein North Indian Recipes recipe with basa fish - cut into small size, lemon juice, turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Fish Tikka Masala Gravy Recipe, marinate the fish with lemon juice, salt, pepper and turmeric powder and rest it aside for 30 minutes
basa fish - cut into small size(2 pieces)lemon juice(1)turmeric powder (haldi)(1/4 teaspoon)salt and pepper - a pinchcumin powder (jeera)(1 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to tastecinnamon powder (dalchini)(1/4 teaspoon) - 2
Pressure cook the onion, tomatoes, cloves, cinnamon powder, cashew nuts with little water
turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)lukewarm water(1 cup)onion - chopped(1)tomato - chopped(1/2)cashew nuts(5)cloves (laung)(2)cinnamon powder (dalchini)(1/4 teaspoon) - 3
Once done, allow the pressure to release naturally, grind it along with its juice to a smooth paste
lemon juice(1)ginger garlic paste(1 teaspoon) - 4
Heat a kadai with oil, add cardamom pod, bay leaf and allow it to sizzle
cardamom (elaichi) pods/seeds(1)bay leaf (tej patta)(1) - 5
Add in ground tomato paste, sprinkle little salt and cook till the raw smell goes away
salt and pepper - a pinchginger garlic paste(1 teaspoon)salt - to tastetomato - chopped(1/2) - 6
Add in all the spice powders mentioned above including cumin powder, coriander powder, turmeric powder, red chilli powder and stir well, cover it with the lid and cook again for another 5 minutes
turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon) - 7
Add cream, marinated fish pieces, salt to taste, you can add 1 cup of water and cook till the masala comes together
basa fish - cut into small size(2 pieces)salt and pepper - a pinchlukewarm water(1 cup)fresh cream(2 tablespoon)salt - to taste - 8
At the end sprinkle little kasuri methi and give it a stir
kasuri methi (dried fenugreek leaves)(1 tablespoon) - 9
Serve the Fish Tikka Masala Gravy Recipe along with Naan, Pickled Onions and Beetroot Raita by the side to complete your meal
basa fish - cut into small size(2 pieces)onion - chopped(1)
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Fish Tikka Masala Gravy Recipe
A high protein North Indian Recipes recipe with basa fish - cut into small size, lemon juice, turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Fish Tikka Masala Gravy Recipe, marinate the fish with lemon juice, salt, pepper and turmeric powder and rest it aside for 30 minutes
basa fish - cut into small size(2 pieces)lemon juice(1)turmeric powder (haldi)(1/4 teaspoon)salt and pepper - a pinchcumin powder (jeera)(1 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to tastecinnamon powder (dalchini)(1/4 teaspoon) - 2
Pressure cook the onion, tomatoes, cloves, cinnamon powder, cashew nuts with little water
turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)lukewarm water(1 cup)onion - chopped(1)tomato - chopped(1/2)cashew nuts(5)cloves (laung)(2)cinnamon powder (dalchini)(1/4 teaspoon) - 3
Once done, allow the pressure to release naturally, grind it along with its juice to a smooth paste
lemon juice(1)ginger garlic paste(1 teaspoon) - 4
Heat a kadai with oil, add cardamom pod, bay leaf and allow it to sizzle
cardamom (elaichi) pods/seeds(1)bay leaf (tej patta)(1) - 5
Add in ground tomato paste, sprinkle little salt and cook till the raw smell goes away
salt and pepper - a pinchginger garlic paste(1 teaspoon)salt - to tastetomato - chopped(1/2) - 6
Add in all the spice powders mentioned above including cumin powder, coriander powder, turmeric powder, red chilli powder and stir well, cover it with the lid and cook again for another 5 minutes
turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon) - 7
Add cream, marinated fish pieces, salt to taste, you can add 1 cup of water and cook till the masala comes together
basa fish - cut into small size(2 pieces)salt and pepper - a pinchlukewarm water(1 cup)fresh cream(2 tablespoon)salt - to taste - 8
At the end sprinkle little kasuri methi and give it a stir
kasuri methi (dried fenugreek leaves)(1 tablespoon) - 9
Serve the Fish Tikka Masala Gravy Recipe along with Naan, Pickled Onions and Beetroot Raita by the side to complete your meal
basa fish - cut into small size(2 pieces)onion - chopped(1)
Rate this recipe
