Masala Puri Chaat Recipe
A vegetarian Indian recipe with dried green peas (vatana), onion - finely chopped, tomato - finely chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To begin making the Masala Puri Chaat Recipe, wash and soak the dried green peas overnight
dried green peas (vatana)(2 cups)tablespoons green chutney (coriander & mint)(2) - 2
In the morning wash again, drain and pressure cook with 2 cups water for 3 whistles until they are well cooked and keep aside
- 3
Now, to prepare the masala puri masala, dry roast the coriander seeds, cumin, fennel and dried red chillies until aromatic
dried green peas (vatana)(2 cups)tablespoons coriander (dhania) leaves(2)tablespoons coriander (dhania) seeds(2)teaspoons cumin seeds (jeera)(2)fennel seeds (saunf)(1 teaspoon)dry red chilli(2) - 4
Once cool, make a fine powder using a mixer grinder
- 5
Keep the cooked green peas back on heat, add the freshly prepared spice powder to the boiled green peas, season with salt and slight mash them with the back of the ladle
dried green peas (vatana)(2 cups)tablespoons green chutney (coriander & mint)(2)salt - to taste - 6
If the masala is too thick, add water to your desired consistency, check the seasoning and simmer for a few minutes and switch off the heat
- 7
To assemble the Masala Puri Chaat Recipe, take a plate, roughly crush a handful of crunchy fried pani puris, pour a couple of ladle full of the prepared hot green peas masala, pour a teaspoon of green chutney
dried green peas (vatana)(2 cups)pani puris - fried(2 cups)tablespoons green chutney (coriander & mint)(2) - 8
Garnish with few teaspoons of chopped onions, tomatoes, sev, coriander, squeeze the juice of 1/4th lemon on top and serve
onion - finely chopped(1)tomato - finely chopped(1)tablespoons coriander (dhania) leaves(2)lemon juice(1 tablespoon)tablespoons coriander (dhania) seeds(2)teaspoons cumin seeds (jeera)(2) - 9
Serve the Masala Puri Chaat Recipe as an evening tea time snack with a hot cup of Masala Chai
- 10
You can even serve it for your next chaat party along with Peanut Chaat With Spiced Yogurt and Homemade Canape Papdi Chaat
Rate this recipe
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Masala Puri Chaat Recipe
A vegetarian Indian recipe with dried green peas (vatana), onion - finely chopped, tomato - finely chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Masala Puri Chaat Recipe, wash and soak the dried green peas overnight
dried green peas (vatana)(2 cups)tablespoons green chutney (coriander & mint)(2) - 2
In the morning wash again, drain and pressure cook with 2 cups water for 3 whistles until they are well cooked and keep aside
- 3
Now, to prepare the masala puri masala, dry roast the coriander seeds, cumin, fennel and dried red chillies until aromatic
dried green peas (vatana)(2 cups)tablespoons coriander (dhania) leaves(2)tablespoons coriander (dhania) seeds(2)teaspoons cumin seeds (jeera)(2)fennel seeds (saunf)(1 teaspoon)dry red chilli(2) - 4
Once cool, make a fine powder using a mixer grinder
- 5
Keep the cooked green peas back on heat, add the freshly prepared spice powder to the boiled green peas, season with salt and slight mash them with the back of the ladle
dried green peas (vatana)(2 cups)tablespoons green chutney (coriander & mint)(2)salt - to taste - 6
If the masala is too thick, add water to your desired consistency, check the seasoning and simmer for a few minutes and switch off the heat
- 7
To assemble the Masala Puri Chaat Recipe, take a plate, roughly crush a handful of crunchy fried pani puris, pour a couple of ladle full of the prepared hot green peas masala, pour a teaspoon of green chutney
dried green peas (vatana)(2 cups)pani puris - fried(2 cups)tablespoons green chutney (coriander & mint)(2) - 8
Garnish with few teaspoons of chopped onions, tomatoes, sev, coriander, squeeze the juice of 1/4th lemon on top and serve
onion - finely chopped(1)tomato - finely chopped(1)tablespoons coriander (dhania) leaves(2)lemon juice(1 tablespoon)tablespoons coriander (dhania) seeds(2)teaspoons cumin seeds (jeera)(2) - 9
Serve the Masala Puri Chaat Recipe as an evening tea time snack with a hot cup of Masala Chai
- 10
You can even serve it for your next chaat party along with Peanut Chaat With Spiced Yogurt and Homemade Canape Papdi Chaat
Rate this recipe
