Grilled Rajma Masala Sandwich Recipe
A high protein Indian recipe with whole wheat brown bread, onion - thinly sliced, potatoes (aloo) - boiled. Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
18 steps- 1
To begin making the Grilled Rajma Masala Sandwich Recipe, soak 1/2 cup of rajma overnight and cook the rajma until soft
rajma (large kidney beans) - cooked(1/2 cup)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 2
Drain the excess water and keep aside
- 3
Boil the potatoes, peel the skin and cut the potatoes until small cubes
potatoes (aloo) - boiled(2) - 4
Keep this aside
- 5
In a skillet, heat a teaspoon oil oil, add the ginger, garlic and saute for a few seconds
inch ginger - grated(1)clove garlic - chopped(1) - 6
Add the cooked rajma, cut potatoes and all the masalas
potatoes (aloo) - boiled(2)rajma (large kidney beans) - cooked(1/2 cup)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 7
Stir to combine all the ingredients and saute on medium high heat until you get a good rajma masala filling for the sandwich
rajma (large kidney beans) - cooked(1/2 cup)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 8
There should be very little moisture
- 9
Check the salt and spices and adjust to suit your taste
salt - to taste - 10
Once done turn off the heat and allow the rajma masala to cool
rajma (large kidney beans) - cooked(1/2 cup)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 11
Once cooled, add the thinly sliced onions and optionally green chilies chopped into the masala
onion - thinly sliced(1)clove garlic - chopped(1)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 12
This will give a good crunch to the sandwich
- 13
To prepare grilled sandwich, place the bread slices on the platform
whole wheat brown bread(6) - 14
Spread a spoonful of rajma masala mixture over one slice
rajma (large kidney beans) - cooked(1/2 cup)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 15
Cover with another bread slice and press it down
whole wheat brown bread(6) - 16
Spread some softened butter on the top slice and place it in a sandwich maker or grill pan with the butter side facing down
- 17
Spread butter on the other side and grill the rajma sandwich until golden brown and crisp
whole wheat brown bread(6)rajma (large kidney beans) - cooked(1/2 cup) - 18
Serve the Grilled Rajma Masala Sandwich as a wholesome breakfast or even serve it for summer weeknight dinner along with a Summer Lettuce Salad Recipe or a Coconut Kewra Drink Recipe
whole wheat brown bread(6)rajma (large kidney beans) - cooked(1/2 cup)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon)
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Grilled Rajma Masala Sandwich Recipe
A high protein Indian recipe with whole wheat brown bread, onion - thinly sliced, potatoes (aloo) - boiled. Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Grilled Rajma Masala Sandwich Recipe, soak 1/2 cup of rajma overnight and cook the rajma until soft
rajma (large kidney beans) - cooked(1/2 cup)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 2
Drain the excess water and keep aside
- 3
Boil the potatoes, peel the skin and cut the potatoes until small cubes
potatoes (aloo) - boiled(2) - 4
Keep this aside
- 5
In a skillet, heat a teaspoon oil oil, add the ginger, garlic and saute for a few seconds
inch ginger - grated(1)clove garlic - chopped(1) - 6
Add the cooked rajma, cut potatoes and all the masalas
potatoes (aloo) - boiled(2)rajma (large kidney beans) - cooked(1/2 cup)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 7
Stir to combine all the ingredients and saute on medium high heat until you get a good rajma masala filling for the sandwich
rajma (large kidney beans) - cooked(1/2 cup)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 8
There should be very little moisture
- 9
Check the salt and spices and adjust to suit your taste
salt - to taste - 10
Once done turn off the heat and allow the rajma masala to cool
rajma (large kidney beans) - cooked(1/2 cup)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 11
Once cooled, add the thinly sliced onions and optionally green chilies chopped into the masala
onion - thinly sliced(1)clove garlic - chopped(1)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 12
This will give a good crunch to the sandwich
- 13
To prepare grilled sandwich, place the bread slices on the platform
whole wheat brown bread(6) - 14
Spread a spoonful of rajma masala mixture over one slice
rajma (large kidney beans) - cooked(1/2 cup)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 15
Cover with another bread slice and press it down
whole wheat brown bread(6) - 16
Spread some softened butter on the top slice and place it in a sandwich maker or grill pan with the butter side facing down
- 17
Spread butter on the other side and grill the rajma sandwich until golden brown and crisp
whole wheat brown bread(6)rajma (large kidney beans) - cooked(1/2 cup) - 18
Serve the Grilled Rajma Masala Sandwich as a wholesome breakfast or even serve it for summer weeknight dinner along with a Summer Lettuce Salad Recipe or a Coconut Kewra Drink Recipe
whole wheat brown bread(6)rajma (large kidney beans) - cooked(1/2 cup)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon)
Rate this recipe
