What2Eat
Marghi Na Farcha Recipe - Parsi Crispy Fried Chicken
Parsi RecipesMain CourseNon-Veg

Marghi Na Farcha Recipe - Parsi Crispy Fried Chicken

A non-veg Parsi Recipes recipe with chicken thighs - preferable with bones, red chilli powder, turmeric powder (haldi). Ready in 45 min, serves 3.

Curated byKavya Sharma🇮🇳

Calories
735kcal
Estimated Cost
₹325-475
Carbs86g
Protein53g
Fats20g
Servings Scaler
3

Instructions

12 steps
  1. 1

    To begin making the Marghi Na Farcha recipe, pound cloves and cinnamon into powder in a mortar pestle

    red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cloves garlic(6)inch cinnamon stick (dalchini)(1)
  2. 2

    Into a blender add onions, green chilies, ginger, garlic cloves, cumin seeds, fresh coriander leaves and make a paste by adding very little water

    -/2 inch ginger(1)cloves garlic(6)green chilli(4)onion - chopped(1)coriander (dhania) leaves - chopped(1 tablespoon)cumin seeds (jeera)(1 teaspoon)
  3. 3

    Wash chicken well

    chicken thighs - preferable with bones(300 grams)
  4. 4

    Add red chili powder, turmeric powder, masala paste, cloves and cinnamon powder along with salt

    chicken thighs - preferable with bones(300 grams)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cloves garlic(6)salt - to tasteinch cinnamon stick (dalchini)(1)
  5. 5

    Mix well

  6. 6

    Leave the chicken pieces to marinate in the masala for 4 to 6 hours in the refrigerator

    chicken thighs - preferable with bones(300 grams)
  7. 7

    Heat oil in a deep bottom pan for frying

    sunflower oil - required for deep frying
  8. 8

    Coat the marinated chicken pieces in bread crumbs

    chicken thighs - preferable with bones(300 grams)whole wheat bread crumbs - for coating(1/2 cup)
  9. 9

    Add the pieces to hot oil and fry until golden brown on all sides and chicken in cooked well

    chicken thighs - preferable with bones(300 grams)
  10. 10

    Remove from oil, and drain it on kitchen towel

  11. 11

    Serve hot

  12. 12

    Serve Marghi Na Farcha along with Tomato Garlic Chutney or Mint Chutney as party appetisers

    chicken thighs - preferable with bones(300 grams)cloves garlic(6)

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