Pui Shaker Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach
A vegetarian North East India Recipes recipe with -4 malabar spinach leaves - as well as stalks chopped into big pieces, kaddu (parangikai/ pumpkin) - cut into big pieces, mooli/ mullangi (radish) - cut into small pieces. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making the Pui Shaager Chorchori Recipe, firstly we will wash the vegetables and the leaves well in water
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)tablespoons mustard oil - or vegetable oil(2) - 2
Keep them aside
- 3
Heat mustard oil in a heavy bottomed pan on low heat
tablespoons mustard oil - or vegetable oil(2) - 4
Once hot, add 1/2 teaspoon of panch phoran masala, followed by red chillies
panch phoran masala(1/2 teaspoon)-3 dry red chillies(2) - 5
After 30 seconds, add the pieces of pumpkin, radish, potato, eggplant and saute them well
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)kaddu (parangikai/ pumpkin) - cut into big pieces(1 cup)mooli/ mullangi (radish) - cut into small pieces(1/2 cup)potato (aloo) - cut into small pieces(1/2 cup)brinjal (baingan / eggplant) - cut into big pieces(1 cup) - 6
Now add the spinach leaves to the vegetables and sprinkle some water for the vegetables to cook
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)tablespoons mustard oil - or vegetable oil(2) - 7
You can also cook the pumpkin and potatoes in pressure cooker first for one whistle
potato (aloo) - cut into small pieces(1/2 cup) - 8
Simultaneously, cook the rest of the vegetables in a kadai with water, add the spinach and cooked pumpkin and potato to this once done
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)potato (aloo) - cut into small pieces(1/2 cup)tablespoons mustard oil - or vegetable oil(2) - 9
To this add salt, turmeric powder and cumin powder
cumin powder (jeera)(1 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon) - 10
Cover and cook for 15 to 20 minutes till the vegetables are tender
tablespoons mustard oil - or vegetable oil(2) - 11
The vegetables should be well cooked and tender
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)tablespoons mustard oil - or vegetable oil(2) - 12
Stir the vegetables well and add a teaspoon of sugar (optional) and mix well
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)tablespoons mustard oil - or vegetable oil(2)sugar - optional(1 teaspoon) - 13
Break 2-3 whole green chillies and add to the Pui Shaager to spice up the dish a little
-3 dry red chillies(2) - 14
If the vegetable feels dry, add some water and cook
tablespoons mustard oil - or vegetable oil(2) - 15
Once done, switch off the gas and serve hot
- 16
Serve Pui Shaager Chorchori along with Bengali Style Cholar Dal and Steamed Rice for your everyday meals
- 17
You can also serve Begun Bhaja along with this meal
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pui Shaker Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach
A vegetarian North East India Recipes recipe with -4 malabar spinach leaves - as well as stalks chopped into big pieces, kaddu (parangikai/ pumpkin) - cut into big pieces, mooli/ mullangi (radish) - cut into small pieces. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To begin making the Pui Shaager Chorchori Recipe, firstly we will wash the vegetables and the leaves well in water
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)tablespoons mustard oil - or vegetable oil(2) - 2
Keep them aside
- 3
Heat mustard oil in a heavy bottomed pan on low heat
tablespoons mustard oil - or vegetable oil(2) - 4
Once hot, add 1/2 teaspoon of panch phoran masala, followed by red chillies
panch phoran masala(1/2 teaspoon)-3 dry red chillies(2) - 5
After 30 seconds, add the pieces of pumpkin, radish, potato, eggplant and saute them well
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)kaddu (parangikai/ pumpkin) - cut into big pieces(1 cup)mooli/ mullangi (radish) - cut into small pieces(1/2 cup)potato (aloo) - cut into small pieces(1/2 cup)brinjal (baingan / eggplant) - cut into big pieces(1 cup) - 6
Now add the spinach leaves to the vegetables and sprinkle some water for the vegetables to cook
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)tablespoons mustard oil - or vegetable oil(2) - 7
You can also cook the pumpkin and potatoes in pressure cooker first for one whistle
potato (aloo) - cut into small pieces(1/2 cup) - 8
Simultaneously, cook the rest of the vegetables in a kadai with water, add the spinach and cooked pumpkin and potato to this once done
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)potato (aloo) - cut into small pieces(1/2 cup)tablespoons mustard oil - or vegetable oil(2) - 9
To this add salt, turmeric powder and cumin powder
cumin powder (jeera)(1 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon) - 10
Cover and cook for 15 to 20 minutes till the vegetables are tender
tablespoons mustard oil - or vegetable oil(2) - 11
The vegetables should be well cooked and tender
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)tablespoons mustard oil - or vegetable oil(2) - 12
Stir the vegetables well and add a teaspoon of sugar (optional) and mix well
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)tablespoons mustard oil - or vegetable oil(2)sugar - optional(1 teaspoon) - 13
Break 2-3 whole green chillies and add to the Pui Shaager to spice up the dish a little
-3 dry red chillies(2) - 14
If the vegetable feels dry, add some water and cook
tablespoons mustard oil - or vegetable oil(2) - 15
Once done, switch off the gas and serve hot
- 16
Serve Pui Shaager Chorchori along with Bengali Style Cholar Dal and Steamed Rice for your everyday meals
- 17
You can also serve Begun Bhaja along with this meal
Rate this recipe
You might also like · North East India Recipes
Chana Kanghou Recipe - Manipuri Style Kala Chana Sabzi
⏱️ 320 min
Naga Style Chicken With Bamboo Shoot Recipe
⏱️ 40 min
Chicken Momos Recipe -Delicious Steamed Chicken Dumplings
⏱️ 60 min
Chak-Hao Amubi Recipe (Black Rice Pudding)
⏱️ 220 min
Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe
⏱️ 20 min
Tripura Style Tomato Chutney Recipe
⏱️ 35 min