Mango Rice Recipe
A vegetarian Indian recipe with fresh coconut - grated, - /2 mango (ripe) - raw unripe, dry red chilli. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To begin with the Mango Rice recipe, first soak the rice for 20 minute and have all other ingredients ready
- /2 mango (ripe) - raw unripe(1 cups)- /2 rice(1 cups) - 2
After the soaking cook the rice in a pressure cooker and then spread it in a plate and leave it aside
- /2 rice(1 cups) - 3
For the next step, peel the mango skin and chop them
- /2 mango (ripe) - raw unripe(1 cups) - 4
Now in a blender add the chopped mangoes, red chillies, 1 chopped green chilli, 1 teaspoon sesame seeds, peanuts, 1/2 cup grated coconut and powdered jaggery should be added to the mangoes
fresh coconut - grated(1/2 cup)- /2 mango (ripe) - raw unripe(1 cups)dry red chilli(2)mustard seeds(1 teaspoon)raw peanuts (moongphali)(1/4 cup)turmeric powder (haldi)(1/4 teaspoon)tablespoons jaggery(2) - 5
Grind them to semi fine paste and don’t make it a fine paste
- 6
In a pan add oil and peanuts and sauté them on a low flame until the colour of the peanuts change
raw peanuts (moongphali)(1/4 cup) - 7
Then add mustard seeds and channa dal as well as urad dal
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 8
Add 12 – 15 curry leaves and 1 or 2 dry red chillies and sauté them
dry red chilli(2)sprig curry leaves(1) - 9
Now add a pinch of asafoetida and 1/4 teaspoon of turmeric powder
pinch asafoetida (hing) - pinch of asafoetidaturmeric powder (haldi)(1/4 teaspoon)pinch asafoetida (hing) - 10
Now add the raw mango and coconut paste in the pan and sauté it for 3 to 4 minutes and later add salt
fresh coconut - grated(1/2 cup)- /2 mango (ripe) - raw unripe(1 cups)salt - as required - 11
Now the paste is ready to get mixed with rice
- /2 rice(1 cups) - 12
Add the rice which was cooked earlier and mix them well
- /2 rice(1 cups) - 13
Mango rice is ready to be served
- /2 mango (ripe) - raw unripe(1 cups)- /2 rice(1 cups) - 14
The best way to serve mango rice is with spicy potato roast
- /2 mango (ripe) - raw unripe(1 cups)- /2 rice(1 cups) - 15
You can also serve them with raita and pickle
Rate this recipe
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Mango Rice Recipe
A vegetarian Indian recipe with fresh coconut - grated, - /2 mango (ripe) - raw unripe, dry red chilli. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin with the Mango Rice recipe, first soak the rice for 20 minute and have all other ingredients ready
- /2 mango (ripe) - raw unripe(1 cups)- /2 rice(1 cups) - 2
After the soaking cook the rice in a pressure cooker and then spread it in a plate and leave it aside
- /2 rice(1 cups) - 3
For the next step, peel the mango skin and chop them
- /2 mango (ripe) - raw unripe(1 cups) - 4
Now in a blender add the chopped mangoes, red chillies, 1 chopped green chilli, 1 teaspoon sesame seeds, peanuts, 1/2 cup grated coconut and powdered jaggery should be added to the mangoes
fresh coconut - grated(1/2 cup)- /2 mango (ripe) - raw unripe(1 cups)dry red chilli(2)mustard seeds(1 teaspoon)raw peanuts (moongphali)(1/4 cup)turmeric powder (haldi)(1/4 teaspoon)tablespoons jaggery(2) - 5
Grind them to semi fine paste and don’t make it a fine paste
- 6
In a pan add oil and peanuts and sauté them on a low flame until the colour of the peanuts change
raw peanuts (moongphali)(1/4 cup) - 7
Then add mustard seeds and channa dal as well as urad dal
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 8
Add 12 – 15 curry leaves and 1 or 2 dry red chillies and sauté them
dry red chilli(2)sprig curry leaves(1) - 9
Now add a pinch of asafoetida and 1/4 teaspoon of turmeric powder
pinch asafoetida (hing) - pinch of asafoetidaturmeric powder (haldi)(1/4 teaspoon)pinch asafoetida (hing) - 10
Now add the raw mango and coconut paste in the pan and sauté it for 3 to 4 minutes and later add salt
fresh coconut - grated(1/2 cup)- /2 mango (ripe) - raw unripe(1 cups)salt - as required - 11
Now the paste is ready to get mixed with rice
- /2 rice(1 cups) - 12
Add the rice which was cooked earlier and mix them well
- /2 rice(1 cups) - 13
Mango rice is ready to be served
- /2 mango (ripe) - raw unripe(1 cups)- /2 rice(1 cups) - 14
The best way to serve mango rice is with spicy potato roast
- /2 mango (ripe) - raw unripe(1 cups)- /2 rice(1 cups) - 15
You can also serve them with raita and pickle
Rate this recipe
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