Mango & Mixed Fruit Popsicle Recipe
A vegetarian Continental recipe with mango juice, kiwi - peeled and sliced, green grapes - sliced. Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making Mango & Mixed Fruit Popsicle Recipe, chop your favorite fruits and keep them aside
mango juice(2 cups) - 2
Drop the fruit pieces into the Popsicle molds, dividing them equally
- 3
Top with one or two mint leaves in each mold
mint leaves (pudina) - a few - 4
Gently pour mango drink or fruit juice till almost to the top
mango juice(2 cups) - 5
If using plastic sticks that come with the mold, place it in the juice to close the moulds
mango juice(2 cups) - 6
If using store bought wooden Popsicle sticks, stick the moulds in the freezer for about 30 to 40 minutes
- 7
After 30 minutes, remove the moulds and gently insert the Popsicle sticks
- 8
Stick the Mango & Mixed Fruit Popsicle back in the freezer to completely set (8 hours to overnight)
mango juice(2 cups) - 9
After the Mango & Mixed Fruit Popsicle have completely set, remove from the freezer
mango juice(2 cups) - 10
Place the moulds under running water for a few seconds and gently pull out the Mango & Mixed Fruit Popsicle
mango juice(2 cups) - 11
Juicy, colorful Mango Flavored Mixed Fruit Popsicle Recipe are ready to slurp away!!Serve The Mango & Mixed Fruit Popsicle Recipe as an after school snack or as a dessert after dinner meal of Chickpea Orange Salad Recipe with Sun Dried Tomatoes and Penne Pasta Recipe in Spinach Basil Pesto Sauce
mango juice(2 cups)
Rate this recipe
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Mango & Mixed Fruit Popsicle Recipe
A vegetarian Continental recipe with mango juice, kiwi - peeled and sliced, green grapes - sliced. Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
11 steps- 1
To begin making Mango & Mixed Fruit Popsicle Recipe, chop your favorite fruits and keep them aside
mango juice(2 cups) - 2
Drop the fruit pieces into the Popsicle molds, dividing them equally
- 3
Top with one or two mint leaves in each mold
mint leaves (pudina) - a few - 4
Gently pour mango drink or fruit juice till almost to the top
mango juice(2 cups) - 5
If using plastic sticks that come with the mold, place it in the juice to close the moulds
mango juice(2 cups) - 6
If using store bought wooden Popsicle sticks, stick the moulds in the freezer for about 30 to 40 minutes
- 7
After 30 minutes, remove the moulds and gently insert the Popsicle sticks
- 8
Stick the Mango & Mixed Fruit Popsicle back in the freezer to completely set (8 hours to overnight)
mango juice(2 cups) - 9
After the Mango & Mixed Fruit Popsicle have completely set, remove from the freezer
mango juice(2 cups) - 10
Place the moulds under running water for a few seconds and gently pull out the Mango & Mixed Fruit Popsicle
mango juice(2 cups) - 11
Juicy, colorful Mango Flavored Mixed Fruit Popsicle Recipe are ready to slurp away!!Serve The Mango & Mixed Fruit Popsicle Recipe as an after school snack or as a dessert after dinner meal of Chickpea Orange Salad Recipe with Sun Dried Tomatoes and Penne Pasta Recipe in Spinach Basil Pesto Sauce
mango juice(2 cups)
Rate this recipe
