Veg Chili Cheese Burgers Recipe
A vegetarian Continental recipe with burger buns, pickled jalapenos - sliced, cheese slices. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
29 steps- 1
To begin making the Veg Chili Cheese Burgers Recipe, we will first pressure cook the potatoes and keep it ready
burger buns(2)cheese slices(2)potatoes (aloo) - pressure cooked(2) - 2
Cook them for 5 whistles in a pressure cooker
potatoes (aloo) - pressure cooked(2) - 3
Once done allow the pressure to release naturally and peel off the skin
potatoes (aloo) - pressure cooked(2) - 4
Add them into a bowl and mash it using a potato masher
- 5
Add onions, salt and red chilli powder and bind it together
onion - chopped(1)red chilli powder(1 tablespoon)salt - to tasteonions - chopped(1)red chilli powder(1 tablespoon)red chilli flakes(1 teaspoon)cumin powder (jeera)(1 tablespoon)salt - to taste - 6
Shape them into medium sized cutlets and leave it in the fridge to rest until you move on to make the sauce
tabasco original - hot sauce(1 tablespoon) - 7
To make the sauce, heat a flat skillet with oil on medium heat, add garlic and allow it soften for few seconds
cloves garlic - chopped(4)tabasco original - hot sauce(1 tablespoon) - 8
Add chopped onions and saute until they turn golden brown
onion - chopped(1)cloves garlic - chopped(4)onions - chopped(1)tomatoes - chopped(2)green bell pepper (capsicum) - chopped(1) - 9
Add chopped capsicum and saute for a few minutes
onion - chopped(1)cloves garlic - chopped(4)onions - chopped(1)tomatoes - chopped(2)green bell pepper (capsicum) - chopped(1) - 10
Add in chopped tomatoes and sprinkle with a bit of salt and saute till they turn mushy
onion - chopped(1)salt - to tastecloves garlic - chopped(4)onions - chopped(1)tomatoes - chopped(2)homemade tomato puree(1 cup)green bell pepper (capsicum) - chopped(1)salt - to taste - 11
Also add in the tomato puree and all the seasonings like, red chilli powder, cumin powder, red chilli flakes, dried oregano, tobacco sauce and honey
red chilli powder(1 tablespoon)homemade tomato puree(1 cup)red chilli powder(1 tablespoon)red chilli flakes(1 teaspoon)cumin powder (jeera)(1 tablespoon)dried oregano(1 tablespoon)tabasco original - hot sauce(1 tablespoon)honey(1 teaspoon) - 12
Keep sautéing until the tomatoes are cooked, you will notice the tomatoes will change color and the raw smell goes away
potatoes (aloo) - pressure cooked(2)tomatoes - chopped(2)homemade tomato puree(1 cup) - 13
At the end add the soya granules and salt to taste
salt - to tastesoy granules(1/2 cup)salt - to taste - 14
Add about 1/4 cup of water and allow it to boil for 4-6 minutes minutes
- 15
Let the sauce be little gravish
tabasco original - hot sauce(1 tablespoon) - 16
Switch off the heat, heat a flat skillet for the patties to shallow fry them
- 17
Take the patties out of the fridge
- 18
Beat an egg into a bowl and also keep the bread crumbs ready over a plate
whole wheat bread crumbs(1/2 cup) - 19
Carefully dip the patties into the egg and place them over the bread crumbs and coat them well on either side Dust off the excess bread crumbs
whole wheat bread crumbs(1/2 cup) - 20
Place the crumb dipped patties on to the hot skillet and drizzle some oil on top
- 21
Cook on either side for atleast 10 minutes
- 22
Till you can see brown color crispy layer on top
- 23
Do the same for the rest of the patties and set aside
- 24
Once done, add a tablespoon of butter on the same skillet and cut the burger bun in to half horizontally and toast them on the tawa
burger buns(2) - 25
Toast till the burger buns are golden brown and crisp
burger buns(2) - 26
Take a cooked patty, spoon two tablespoon of the sauce on top, place a cheese slice over it and microwave the patty for just 10 seconds until you see the cheese melt
cheese slices(2)potatoes (aloo) - pressure cooked(2)tabasco original - hot sauce(1 tablespoon) - 27
Take the patty out, spread some of the sauce on the base of the burger bun and place the patty with cheese on top and add few slices of jalapeno and close it with the burger top and serve
burger buns(2)cheese slices(2)tabasco original - hot sauce(1 tablespoon) - 28
Do the same for the rest of the burger
burger buns(2) - 29
Serve the Veg Chili Cheese Burgers Recipe along with baby potato stir fry and Mango Iced Tea Recipe to make it a complete meal
burger buns(2)cheese slices(2)
Rate this recipe
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Veg Chili Cheese Burgers Recipe
A vegetarian Continental recipe with burger buns, pickled jalapenos - sliced, cheese slices. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
29 steps- 1
To begin making the Veg Chili Cheese Burgers Recipe, we will first pressure cook the potatoes and keep it ready
burger buns(2)cheese slices(2)potatoes (aloo) - pressure cooked(2) - 2
Cook them for 5 whistles in a pressure cooker
potatoes (aloo) - pressure cooked(2) - 3
Once done allow the pressure to release naturally and peel off the skin
potatoes (aloo) - pressure cooked(2) - 4
Add them into a bowl and mash it using a potato masher
- 5
Add onions, salt and red chilli powder and bind it together
onion - chopped(1)red chilli powder(1 tablespoon)salt - to tasteonions - chopped(1)red chilli powder(1 tablespoon)red chilli flakes(1 teaspoon)cumin powder (jeera)(1 tablespoon)salt - to taste - 6
Shape them into medium sized cutlets and leave it in the fridge to rest until you move on to make the sauce
tabasco original - hot sauce(1 tablespoon) - 7
To make the sauce, heat a flat skillet with oil on medium heat, add garlic and allow it soften for few seconds
cloves garlic - chopped(4)tabasco original - hot sauce(1 tablespoon) - 8
Add chopped onions and saute until they turn golden brown
onion - chopped(1)cloves garlic - chopped(4)onions - chopped(1)tomatoes - chopped(2)green bell pepper (capsicum) - chopped(1) - 9
Add chopped capsicum and saute for a few minutes
onion - chopped(1)cloves garlic - chopped(4)onions - chopped(1)tomatoes - chopped(2)green bell pepper (capsicum) - chopped(1) - 10
Add in chopped tomatoes and sprinkle with a bit of salt and saute till they turn mushy
onion - chopped(1)salt - to tastecloves garlic - chopped(4)onions - chopped(1)tomatoes - chopped(2)homemade tomato puree(1 cup)green bell pepper (capsicum) - chopped(1)salt - to taste - 11
Also add in the tomato puree and all the seasonings like, red chilli powder, cumin powder, red chilli flakes, dried oregano, tobacco sauce and honey
red chilli powder(1 tablespoon)homemade tomato puree(1 cup)red chilli powder(1 tablespoon)red chilli flakes(1 teaspoon)cumin powder (jeera)(1 tablespoon)dried oregano(1 tablespoon)tabasco original - hot sauce(1 tablespoon)honey(1 teaspoon) - 12
Keep sautéing until the tomatoes are cooked, you will notice the tomatoes will change color and the raw smell goes away
potatoes (aloo) - pressure cooked(2)tomatoes - chopped(2)homemade tomato puree(1 cup) - 13
At the end add the soya granules and salt to taste
salt - to tastesoy granules(1/2 cup)salt - to taste - 14
Add about 1/4 cup of water and allow it to boil for 4-6 minutes minutes
- 15
Let the sauce be little gravish
tabasco original - hot sauce(1 tablespoon) - 16
Switch off the heat, heat a flat skillet for the patties to shallow fry them
- 17
Take the patties out of the fridge
- 18
Beat an egg into a bowl and also keep the bread crumbs ready over a plate
whole wheat bread crumbs(1/2 cup) - 19
Carefully dip the patties into the egg and place them over the bread crumbs and coat them well on either side Dust off the excess bread crumbs
whole wheat bread crumbs(1/2 cup) - 20
Place the crumb dipped patties on to the hot skillet and drizzle some oil on top
- 21
Cook on either side for atleast 10 minutes
- 22
Till you can see brown color crispy layer on top
- 23
Do the same for the rest of the patties and set aside
- 24
Once done, add a tablespoon of butter on the same skillet and cut the burger bun in to half horizontally and toast them on the tawa
burger buns(2) - 25
Toast till the burger buns are golden brown and crisp
burger buns(2) - 26
Take a cooked patty, spoon two tablespoon of the sauce on top, place a cheese slice over it and microwave the patty for just 10 seconds until you see the cheese melt
cheese slices(2)potatoes (aloo) - pressure cooked(2)tabasco original - hot sauce(1 tablespoon) - 27
Take the patty out, spread some of the sauce on the base of the burger bun and place the patty with cheese on top and add few slices of jalapeno and close it with the burger top and serve
burger buns(2)cheese slices(2)tabasco original - hot sauce(1 tablespoon) - 28
Do the same for the rest of the burger
burger buns(2) - 29
Serve the Veg Chili Cheese Burgers Recipe along with baby potato stir fry and Mango Iced Tea Recipe to make it a complete meal
burger buns(2)cheese slices(2)
Rate this recipe
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