What2Eat
Mango Jalapeno Bruschetta Recipe
Italian RecipesStarterVegetarian

Mango Jalapeno Bruschetta Recipe

A vegetarian Italian Recipes recipe with baguette, mango (ripe) - peeled, tablespoons pickled jalapenos. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
480kcal
Estimated Cost
200-350
Carbs50g
Protein23g
Fats21g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making the Mango Jalapeno Bruschetta Recipe, we need to first make the Garlic Yogurt

    mango (ripe) - peeled(3)garlic - minced(1 tablespoon)
  2. 2

    To make the Garlic Yogurt In a mixing bowl, combine the hung yogurt with some salt, lemon juice and minced garlic, whisk well until smooth

    hung curd (greek yogurt)(1 cup)tablespoons lemon juice(2)garlic - minced(1 tablespoon)salt - to taste
  3. 3

    To assemble the Mango Jalapeno BruschettaSlice the baguette into 1/2 inch thickness, arrange the slices on a serving platter

    baguette(1)mango (ripe) - peeled(3)
  4. 4

    Next spread a a layer of the garlic yogurt, now arrange the mango cubes over it along with some chopped jalapeños

    mango (ripe) - peeled(3)garlic - minced(1 tablespoon)
  5. 5

    Garnish the Mango Jalapeno Bruschetta with mint leaves and serve

    mango (ripe) - peeled(3)mint leaves (pudina) - to garnish
  6. 6

    Serve Mango Jalapeno Bruschetta Recipe along with Vegetarian Tom Yum Soup Recipe and Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes followed by a dessert of Lemon Frozen Yogurt Recipe for a light summer meal

    mango (ripe) - peeled(3)tablespoons lemon juice(2)

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