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Alfredo Spaghetti Pasta Recipe in Broccoli & Olives
Italian RecipesDinnerVegetarian

Alfredo Spaghetti Pasta Recipe in Broccoli & Olives

A vegetarian Italian Recipes recipe with del monte spaghetti pasta, broccoli - cut into small florets, black olives - sliced. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
550kcal
Estimated Cost
250-400
Carbs63g
Protein37g
Fats17g
Servings Scaler
4

Instructions

18 steps
  1. 1

    To begin making the Alfredo Spaghetti with Broccoli & Olives Recipe, start by cooking the pastaIn a large pot, add water and bring it to a boil

    del monte spaghetti pasta(300 grams)broccoli - cut into small florets(1)black olives - sliced(10)
  2. 2

    Once the water has boiled, add a teaspoon of salt

    salt - to taste
  3. 3

    Add the pasta to the boiling water and let it cook in the boiling water until it is al dente

    del monte spaghetti pasta(300 grams)
  4. 4

    This process should take a good 12-15 minutes

  5. 5

    Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process

    del monte spaghetti pasta(300 grams)
  6. 6

    Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil

    del monte spaghetti pasta(300 grams)
  7. 7

    Keep it aside

  8. 8

    Heat a sauce pan with oil, sauté the broccoli separately on a saucepan over a medium heat till it is soft and cooked

    broccoli - cut into small florets(1)
  9. 9

    Add a pinch of salt to speed up the cooking process

    salt - to taste
  10. 10

    Keep it aside

  11. 11

    To make the alfredo sauce heat a sauce pan with oil, saute the garlic till light brown, add the milk and cream, whisk it well

    cloves garlic - chopped(4)milk(1 cup)fresh cream(1/2 cup)
  12. 12

    Add the cheese spread and keep whisking till it thickens

    cheese spread(1/4 cup)
  13. 13

    Check for salt and pepper and add them according to your preference

    salt - to tasteblack pepper powder - for seasoning
  14. 14

    Once the alfredo sauce thickens, keep it aside

  15. 15

    Add the cooked pasta to the prepared sauce along with the cooked broccoli

    del monte spaghetti pasta(300 grams)broccoli - cut into small florets(1)
  16. 16

    Stir to mix all the ingredients well

  17. 17

    Top off with black olives and serve hot

    black olives - sliced(10)black pepper powder - for seasoning
  18. 18

    Serve the Alfredo Spaghetti with Broccoli & Olives along with Garlic bread and glass of Pomegranate Juice with Ginger to let your kids enjoy their Sunday Supper

    del monte spaghetti pasta(300 grams)broccoli - cut into small florets(1)black olives - sliced(10)cloves garlic - chopped(4)

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