Mango Buckwheat Porridge Recipe
A vegetarian Continental recipe with buckwheat flour (kuttu ka atta) - kuttu ka dalia, ripe bananas, mango (ripe). Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
8 steps- 1
To begin making the Mango Buckwheat Porridge recipe, wash the buckwheat groats thoroughly using a mesh sieve as they are very slimy after soaking
buckwheat flour (kuttu ka atta) - kuttu ka dalia(1 cup)mango (ripe)(1 cup) - 2
Make sure that water runs clear free from any slime after washing
- 3
Drain the excess water and add this to a blender/mixer jar
- 4
Add all the other ingredients like the almond milk, lemon juice, cashew nuts, ripe bananas, dates and mangoes
ripe bananas(1)mango (ripe)(1 cup)dates(5)milk - almond milk(3/4 cup)teaspoons lemon juice(2)cashew nuts - soaked for 30 minutes(10)strawberries - other fruits are also optional(4) - 5
Blend till smooth and and few tablespoons more milk if you need a thinner porridge, serve in bowls
milk - almond milk(3/4 cup) - 6
Garnish Mango Buckwheat Porridge with strawberry, badam and mint leaves and serve
buckwheat flour (kuttu ka atta) - kuttu ka dalia(1 cup)mango (ripe)(1 cup)badam (almond) - slivered(4)sprig mint leaves (pudina)(2) - 7
Make Mango Buckwheat Porridge while you are holding a fast or a breakfast powering you for the rest of the day
buckwheat flour (kuttu ka atta) - kuttu ka dalia(1 cup)mango (ripe)(1 cup) - 8
You can also accompany it with Bermuda Grass Ginger & Pepper Juice or Beetroot, Amla And Pudina Juice Recipe
teaspoons lemon juice(2)strawberries - other fruits are also optional(4)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mango Buckwheat Porridge Recipe
A vegetarian Continental recipe with buckwheat flour (kuttu ka atta) - kuttu ka dalia, ripe bananas, mango (ripe). Ready in 15 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To begin making the Mango Buckwheat Porridge recipe, wash the buckwheat groats thoroughly using a mesh sieve as they are very slimy after soaking
buckwheat flour (kuttu ka atta) - kuttu ka dalia(1 cup)mango (ripe)(1 cup) - 2
Make sure that water runs clear free from any slime after washing
- 3
Drain the excess water and add this to a blender/mixer jar
- 4
Add all the other ingredients like the almond milk, lemon juice, cashew nuts, ripe bananas, dates and mangoes
ripe bananas(1)mango (ripe)(1 cup)dates(5)milk - almond milk(3/4 cup)teaspoons lemon juice(2)cashew nuts - soaked for 30 minutes(10)strawberries - other fruits are also optional(4) - 5
Blend till smooth and and few tablespoons more milk if you need a thinner porridge, serve in bowls
milk - almond milk(3/4 cup) - 6
Garnish Mango Buckwheat Porridge with strawberry, badam and mint leaves and serve
buckwheat flour (kuttu ka atta) - kuttu ka dalia(1 cup)mango (ripe)(1 cup)badam (almond) - slivered(4)sprig mint leaves (pudina)(2) - 7
Make Mango Buckwheat Porridge while you are holding a fast or a breakfast powering you for the rest of the day
buckwheat flour (kuttu ka atta) - kuttu ka dalia(1 cup)mango (ripe)(1 cup) - 8
You can also accompany it with Bermuda Grass Ginger & Pepper Juice or Beetroot, Amla And Pudina Juice Recipe
teaspoons lemon juice(2)strawberries - other fruits are also optional(4)
Rate this recipe
