What2Eat
Buttered Herbed Rice Recipe
ContinentalDinnerVegetarian

Buttered Herbed Rice Recipe

A vegetarian Continental recipe with basmati rice, garlic - finely chopped, -4 basil leaves - roughly torn. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
225-375
Carbs67g
Protein31g
Fats14g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To begin making Buttered Herbed rice, heat butter on low heat in a pan

    basmati rice(2 cups)butter(2 tablespoon)
  2. 2

    Add chopped garlic and fry until they turn golden in colour

    garlic - finely chopped(1 teaspoon)parsley leaves - finely chopped(1/2 teaspoon)
  3. 3

    Once done add parsley, dried oregano, chilli flakes, garlic chives, basil and toss them well for about a minute

    garlic - finely chopped(1 teaspoon)-4 basil leaves - roughly torn(3)parsley leaves - finely chopped(1/2 teaspoon)dried oregano(1 teaspoon)red chilli flakes(1 teaspoon)
  4. 4

    After a minute, add salt and pepper to the herbs

    salt - to tasteblack pepper powder - to taste
  5. 5

    Add the cooked rice to the pan and mix well to combine

    basmati rice(2 cups)
  6. 6

    Let them cook for 2-3 minutes

  7. 7

    Once done, turn off the heat and transfer it to a serving bowl

  8. 8

    Serve the Buttered Herbed rice with Smoked Tofu and Grilled Vegetable salad or you can have it alone also

    basmati rice(2 cups)butter(2 tablespoon)

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