Eggless Whole Wheat Banana Bread Recipe-Vegan Options
A vegetarian Continental recipe with teaspoons baking powder, salt, canola oil. Ready in 1h 15m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To begin making the Whole Wheat Banana Bread Recipe, first get all the ingredients ready and keep aside
whole wheat flour(1 cup) - 2
To Make the flax meal egg replacer If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water
tablespoons flax seed powder (flax meal)(2)tablespoons chilled water(6) - 3
Stir well and let the mixture rest for about 15 minutes
- 4
This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs
tablespoons flax seed powder (flax meal)(2) - 5
To make the Batter Next preheat the oven to 180 C
- 6
Prepare a loaf pan greased with butter and flour
butter(1/2 cup)whole wheat flour(1 cup)all purpose flour (maida)(1 cup) - 7
Keep aside
- 8
Into a large bowl or the bowl of the KitchenAid Stand Mixer with the paddle attachment, add in the flax meal egg replacer, oil, salt and whisk them together until fluffy
salt(1/4 teaspoon)tablespoons flax seed powder (flax meal)(2) - 9
Gradually add in the sugar, baking powder, the bananas and finally the flours
teaspoons baking powder(2)brown sugar (demerara sugar)(3/4 cup)whole wheat flour(1 cup)all purpose flour (maida)(1 cup)-/2 ripe bananas - mashed(1 cups)tablespoons flax seed powder (flax meal)(2) - 10
Beat all the ingredients together until well combined and fluffy
- 11
Dont over beat as your dont want the air pockets to die down with too much beating
- 12
Pour the Banana Bread Cake batter into the preapared loaf pan and bake in the preheated oven for 35 - 40 minutes or until done
- 13
This you will know when you insert a clean toothpick or a knife and it should come out clean with a little sticky crumbs
- 14
Serve the Whole Wheat Banana Bread along with Masala Chai Recipe to make your evening special
whole wheat flour(1 cup)
Rate this recipe
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Eggless Whole Wheat Banana Bread Recipe-Vegan Options
A vegetarian Continental recipe with teaspoons baking powder, salt, canola oil. Ready in 1h 15m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Whole Wheat Banana Bread Recipe, first get all the ingredients ready and keep aside
whole wheat flour(1 cup) - 2
To Make the flax meal egg replacer If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water
tablespoons flax seed powder (flax meal)(2)tablespoons chilled water(6) - 3
Stir well and let the mixture rest for about 15 minutes
- 4
This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs
tablespoons flax seed powder (flax meal)(2) - 5
To make the Batter Next preheat the oven to 180 C
- 6
Prepare a loaf pan greased with butter and flour
butter(1/2 cup)whole wheat flour(1 cup)all purpose flour (maida)(1 cup) - 7
Keep aside
- 8
Into a large bowl or the bowl of the KitchenAid Stand Mixer with the paddle attachment, add in the flax meal egg replacer, oil, salt and whisk them together until fluffy
salt(1/4 teaspoon)tablespoons flax seed powder (flax meal)(2) - 9
Gradually add in the sugar, baking powder, the bananas and finally the flours
teaspoons baking powder(2)brown sugar (demerara sugar)(3/4 cup)whole wheat flour(1 cup)all purpose flour (maida)(1 cup)-/2 ripe bananas - mashed(1 cups)tablespoons flax seed powder (flax meal)(2) - 10
Beat all the ingredients together until well combined and fluffy
- 11
Dont over beat as your dont want the air pockets to die down with too much beating
- 12
Pour the Banana Bread Cake batter into the preapared loaf pan and bake in the preheated oven for 35 - 40 minutes or until done
- 13
This you will know when you insert a clean toothpick or a knife and it should come out clean with a little sticky crumbs
- 14
Serve the Whole Wheat Banana Bread along with Masala Chai Recipe to make your evening special
whole wheat flour(1 cup)
Rate this recipe
