Mangalorean Style Cheenikayi Kadubu Recipe (Pumpkin sweet idli Recipe)
A diabetic friendly Mangalorean recipe with kaddu (parangikai/ pumpkin) - peeled, fresh coconut - fresh grated, broken raw rice. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
We begin making the Mangalorean Style Cheenikayi kadubu Recipe (Pumpkin sweet idli Recipe) by grinding the broken rice with little water in a mixer to a coarse mixture till it is slightly grainy but not completely smooth
broken raw rice(1 cup)water - as requiredwater - as required - 2
Then in a pressure cooker, boil the chopped pumpkin for about 4 whistle till it is soft and mushy so that you can mash them into a paste
- 3
Add this mixture into the ground rice mixture into a big bowl and mix in all the ingredients till it combines
broken raw rice(1 cup) - 4
Rest the mixture for about 10-15 minutes
- 5
Once done, keep a idli steamer with water on medium heat
water - as requiredwater - as required - 6
Add a drop of oil in each holes
- 7
Then add two tablespoon of the pumpkin idli mixture and steam it for about 30 minutes
- 8
So when you touch the idli to check, it should not stick to your fingers
- 9
Once done place them outside and rest it for 10 minutes
- 10
You can scoop it out with your hand or using a knife
- 11
Serve the Mangalorean Style Cheenikayi kadubu Recipe (Pumpkin sweet idli Recipe) along with coconut chutney to enjoy your breakfast meal
fresh coconut - fresh grated(1 cup)
Rate this recipe
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Mangalorean Style Cheenikayi Kadubu Recipe (Pumpkin sweet idli Recipe)
A diabetic friendly Mangalorean recipe with kaddu (parangikai/ pumpkin) - peeled, fresh coconut - fresh grated, broken raw rice. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
We begin making the Mangalorean Style Cheenikayi kadubu Recipe (Pumpkin sweet idli Recipe) by grinding the broken rice with little water in a mixer to a coarse mixture till it is slightly grainy but not completely smooth
broken raw rice(1 cup)water - as requiredwater - as required - 2
Then in a pressure cooker, boil the chopped pumpkin for about 4 whistle till it is soft and mushy so that you can mash them into a paste
- 3
Add this mixture into the ground rice mixture into a big bowl and mix in all the ingredients till it combines
broken raw rice(1 cup) - 4
Rest the mixture for about 10-15 minutes
- 5
Once done, keep a idli steamer with water on medium heat
water - as requiredwater - as required - 6
Add a drop of oil in each holes
- 7
Then add two tablespoon of the pumpkin idli mixture and steam it for about 30 minutes
- 8
So when you touch the idli to check, it should not stick to your fingers
- 9
Once done place them outside and rest it for 10 minutes
- 10
You can scoop it out with your hand or using a knife
- 11
Serve the Mangalorean Style Cheenikayi kadubu Recipe (Pumpkin sweet idli Recipe) along with coconut chutney to enjoy your breakfast meal
fresh coconut - fresh grated(1 cup)
Rate this recipe
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