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Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder
MangaloreanLunchVegetarian

Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder

A vegetarian Mangalorean recipe with byadagi dried chillies, dry red chillies, coriander (dhania) seeds. Ready in 10 min, serves 15.

Curated byKavya Sharma🇮🇳

Calories
410kcal
Estimated Cost
150-300
Carbs45g
Protein24g
Fats15g
Servings Scaler
15

Instructions

3 steps
  1. 1

    To begin making the Mangalorean Style Bafat Pito Recipe by combining all the ingredients (dry red chillies, coriander seeds, peppercorns, cumin seeds and turmeric) together in a mixer

    byadagi dried chillies(10)dry red chillies(10)coriander (dhania) seeds(4 tablespoon)whole black peppercorns(2 tablespoon)cumin seeds (jeera)(2 tablespoon)tablespoons turmeric powder (haldi)(4)
  2. 2

    Grind them into a fine smooth spice powder and add it into a storing jar

    tablespoons turmeric powder (haldi)(4)
  3. 3

    Use the Mangalorean Style Bafat Pito Recipe in dish like Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe

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